Cargando…

Responsiveness to 6-n-Propylthiouracil (PROP) Is Associated with Salivary Levels of Two Specific Basic Proline-Rich Proteins in Humans

Thiourea tasting can be predictive of individual differences in bitter taste responses, general food preferences and eating behavior, and could be correlated with saliva chemical composition. We investigated the possible relationship between PROP bitter taste responsiveness and the salivary proteome...

Descripción completa

Detalles Bibliográficos
Autores principales:	Cabras, Tiziana, Melis, Melania, Castagnola, Massimo, Padiglia, Alessandra, Tepper, Beverly J., Messana, Irene, Tomassini Barbarossa, Iole
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3270025/ https://www.ncbi.nlm.nih.gov/pubmed/22312435 http://dx.doi.org/10.1371/journal.pone.0030962

Ejemplares similares

Marked Increase in PROP Taste Responsiveness Following Oral Supplementation with Selected Salivary Proteins or Their Related Free Amino Acids
por: Melis, Melania, et al.
Publicado: (2013)

Dose-Dependent Effects of L-Arginine on PROP Bitterness Intensity and Latency and Characteristics of the Chemical Interaction between PROP and L-Arginine
por: Melis, Melania, et al.
Publicado: (2015)

Genetic Sensitivity to the Bitter Taste of 6-n-Propylthiouracil (PROP) and Its Association with Physiological Mechanisms Controlling Body Mass Index (BMI)
por: Tepper, Beverly J., et al.
Publicado: (2014)

Time Course of Salivary Protein Responses to Cranberry-Derived Polyphenol Exposure as a Function of PROP Taster Status
por: Yousaf, Neeta Y., et al.
Publicado: (2020)

Differences in Salivary Proteins as a Function of PROP Taster Status and Gender in Normal Weight and Obese Subjects
por: Melis, Melania, et al.
Publicado: (2021)

The Gustin (CA6) Gene Polymorphism, rs2274333 (A/G), as a Mechanistic Link between PROP Tasting and Fungiform Taste Papilla Density and Maintenance
por: Melis, Melania, et al.
Publicado: (2013)

First objective evaluation of taste sensitivity to 6-n-propylthiouracil (PROP), a paradigm gustatory stimulus in humans
por: Sollai, Giorgia, et al.
Publicado: (2017)

Associations between Orosensory Perception of Oleic Acid, the Common Single Nucleotide Polymorphisms (rs1761667 and rs1527483) in the CD36 Gene, and 6-n-Propylthiouracil (PROP) Tasting
por: Melis, Melania, et al.
Publicado: (2015)

Factors Influencing the Phenotypic Characterization of the Oral Marker, PROP
por: Tepper, Beverly J., et al.
Publicado: (2017)

Taste Perception of Sweet, Sour, Salty, Bitter, and Umami and Changes Due to l-Arginine Supplementation, as a Function of Genetic Ability to Taste 6-n-Propylthiouracil
por: Melis, Melania, et al.
Publicado: (2017)

Automated Classification of 6-n-Propylthiouracil Taster Status with Machine Learning
por: Naciri, Lala Chaimae, et al.
Publicado: (2022)

Taste Changes in Patients with Inflammatory Bowel Disease: Associations with PROP Phenotypes and polymorphisms in the salivary protein, Gustin and CD36 Receptor Genes
por: Melis, Melania, et al.
Publicado: (2020)

Daily Exposure to a Cranberry Polyphenol Oral Rinse Alters the Oral Microbiome but Not Taste Perception in PROP Taster Status Classified Individuals
por: Yousaf, Neeta Y., et al.
Publicado: (2022)

Participants with Normal Weight or with Obesity Show Different Relationships of 6-n-Propylthiouracil (PROP) Taster Status with BMI and Plasma Endocannabinoids
por: Carta, Gianfranca, et al.
Publicado: (2017)

Electrophysiological Responses from the Human Tongue to the Six Taste Qualities and Their Relationships with PROP Taster Status
por: Melis, Melania, et al.
Publicado: (2020)

Effect of chemical interaction between oleic acid and L-Arginine on oral perception, as a function of polymorphisms of CD36 and OBPIIa and genetic ability to taste 6-n-propylthiouracil
por: Melis, Melania, et al.
Publicado: (2018)

Human Tongue Electrophysiological Response to Oleic Acid and Its Associations with PROP Taster Status and the CD36 Polymorphism (rs1761667)
por: Sollai, Giorgia, et al.
Publicado: (2019)

Antagonistic Effect of a Salivary Proline-Rich Peptide on the Cytosolic Ca(2+) Mobilization Induced by Progesterone in Oral Squamous Cancer Cells
por: Palmerini, Carlo Alberto, et al.
Publicado: (2016)

Taste, Nutrition, and Health
por: Tepper, Beverly J, et al.
Publicado: (2020)

Associations between Sweet Taste Sensitivity and Polymorphisms (SNPs) in the TAS1R2 and TAS1R3 Genes, Gender, PROP Taster Status, and Density of Fungiform Papillae in a Genetically Homogeneous Sardinian Cohort
por: Melis, Melania, et al.
Publicado: (2022)

The Implications of Taste and Olfaction in Nutrition and Health
por: Melis, Melania, et al.
Publicado: (2023)

Changes of Taste, Smell and Eating Behavior in Patients Undergoing Bariatric Surgery: Associations with PROP Phenotypes and Polymorphisms in the Odorant-Binding Protein OBPIIa and CD36 Receptor Genes
por: Melis, Melania, et al.
Publicado: (2021)

Effects of CD36 Genotype on Oral Perception of Oleic Acid Supplemented Safflower Oil Emulsions in Two Ethnic Groups: A Preliminary Study
por: Burgess, Brenda, et al.
Publicado: (2018)

Olfactory Sensitivity Is Associated with Body Mass Index and Polymorphism in the Voltage-Gated Potassium Channels Kv1.3
por: Melis, Melania, et al.
Publicado: (2022)

“Smelling and Tasting” Parkinson's Disease: Using Senses to Improve the Knowledge of the Disease
por: Oppo, Valentina, et al.
Publicado: (2020)

Molecular and Genetic Factors Involved in Olfactory and Gustatory Deficits and Associations with Microbiota in Parkinson’s Disease
por: Melis, Melania, et al.
Publicado: (2021)

TAS2R38 bitter taste receptor and attainment of exceptional longevity
por: Melis, Melania, et al.
Publicado: (2019)

A supervised learning regression method for the analysis of oral sensitivity of healthy individuals and patients with chemosensory loss
por: Naciri, Lala Chaimae, et al.
Publicado: (2023)

A Supervised Learning Regression Method for the Analysis of the Taste Functions of Healthy Controls and Patients with Chemosensory Loss
por: Naciri, Lala Chaimae, et al.
Publicado: (2023)

Salivary Cystatin D Interactome in Patients with Systemic Mastocytosis: An Exploratory Study
por: Serrao, Simone, et al.
Publicado: (2023)

Top-Down Proteomics Detection of Potential Salivary Biomarkers for Autoimmune Liver Diseases Classification
por: Olianas, Alessandra, et al.
Publicado: (2023)

Susceptibility to Dental Caries and the Salivary Proline-Rich Proteins
por: Levine, Martin
Publicado: (2011)

Correction: An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings
por: Pani, Danilo, et al.
Publicado: (2018)

An automated system for the objective evaluation of human gustatory sensitivity using tongue biopotential recordings
por: Pani, Danilo, et al.
Publicado: (2017)

Direct evaluation of the antioxidant properties of salivary proline-rich proteins
por: Komatsu, Tomoko, et al.
Publicado: (2020)

Association of increased basic salivary proline‐rich protein 1 levels in induced sputum with type 2‐high asthma
por: Chen, Fengjia, et al.
Publicado: (2022)

Olfactory Function in Patients with Inflammatory Bowel Disease (IBD) Is Associated with Their Body Mass Index and Polymorphism in the Odor Binding-Protein (OBPIIa) Gene
por: Sollai, Giorgia, et al.
Publicado: (2021)

Combined Salivary Proteome Profiling and Machine Learning Analysis Provides Insight into Molecular Signature for Autoimmune Liver Diseases Classification
por: Guadalupi, Giulia, et al.
Publicado: (2023)

Salivary biomarkers and proteomics: future diagnostic and clinical utilities
por: Castagnola, M., et al.
Publicado: (2017)

The Post-Translational Modifications of Human Salivary Peptides and Proteins Evidenced by Top-Down Platforms
por: Messana, Irene, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_osgeuoa656ne9uifuobs4n09dl