Cargando…

Cranberry proanthocyanidins inhibit the adherence properties of Candida albicans and cytokine secretion by oral epithelial cells

BACKGROUND: Oral candidiasis is a common fungal disease mainly caused by Candida albicans. The aim of this study was to investigate the effects of A-type cranberry proanthocyanidins (AC-PACs) on pathogenic properties of C. albicans as well as on the inflammatory response of oral epithelial cells ind...

Descripción completa

Detalles Bibliográficos
Autores principales:	Feldman, Mark, Tanabe, Shinichi, Howell, Amy, Grenier, Daniel
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3273432/ https://www.ncbi.nlm.nih.gov/pubmed/22248145 http://dx.doi.org/10.1186/1472-6882-12-6

Ejemplares similares

A-Type Cranberry Proanthocyanidins Inhibit the RANKL-Dependent Differentiation and Function of Human Osteoclasts
por: Tanabe, Shinichi, et al.
Publicado: (2011)

Cranberry-derived proanthocyanidins induce a differential transcriptomic response within Candida albicans urinary biofilms
por: Sundararajan, Anitha, et al.
Publicado: (2018)

Cranberry Proanthocyanidins Neutralize the Effects of Aggregatibacter actinomycetemcomitans Leukotoxin
por: Ben Lagha, Amel, et al.
Publicado: (2019)

Cranberry proanthocyanidins modulate reactive oxygen species in Barrett’s and esophageal adenocarcinoma cell lines
por: Weh, Katherine M., et al.
Publicado: (2016)

Cranberry proanthocyanidins have anti-biofilm properties against Pseudomonas aeruginosa
por: Ulrey, Robert K, et al.
Publicado: (2014)

Cranberry Proanthocyanidins Mediate Growth Arrest of Lung Cancer Cells through Modulation of Gene Expression and Rapid Induction of Apoptosis
por: Kresty, Laura A., et al.
Publicado: (2011)

Determination of the effects of cinnamon bark fractions on Candida albicans and oral epithelial cells
por: Veilleux, Marie-Pier, et al.
Publicado: (2019)

Perturbation of Host Cell Cytoskeleton by Cranberry Proanthocyanidins and Their Effect on Enteric Infections
por: Harmidy, Kevin, et al.
Publicado: (2011)

Cranberry Proanthocyanidins and Dietary Oligosaccharides Synergistically Modulate Lactobacillus plantarum Physiology
por: Özcan, Ezgi, et al.
Publicado: (2021)

Cranberry Proanthocyanidins as a Therapeutic Strategy to Curb Metabolic Syndrome and Fatty Liver-Associated Disorders
por: Feldman, Francis, et al.
Publicado: (2022)

Adherence and Blocking of Candida Albicans to Cultured Vaginal Epithelial Cells: Treatments to Decrease Adherence
por: Hollmer, Cara, et al.
Publicado: (2006)

Proanthocyanidins polymeric tannin from Stryphnodendron adstringens are active against Candida albicans biofilms
por: Luiz, Raul Leal Faria, et al.
Publicado: (2015)

Cranberry-derived proanthocyanidins impair virulence and inhibit quorum sensing of Pseudomonas aeruginosa
por: Maisuria, Vimal B., et al.
Publicado: (2016)

Cranberry Proanthocyanidins-PANI Nanocomposite for the Detection of Bacteria Associated with Urinary Tract Infections
por: Urena-Saborio, Hilary, et al.
Publicado: (2021)

Portrait of Candida albicans Adherence Regulators
por: Finkel, Jonathan S., et al.
Publicado: (2012)

Cranberry proanthocyanidins inhibit esophageal adenocarcinoma in vitro and in vivo through pleiotropic cell death induction and PI3K/AKT/mTOR inactivation
por: Kresty, Laura A., et al.
Publicado: (2015)

Epithelial responses and Candida albicans pathogenicity are enhanced in the presence of oral streptococci
por: Martorano-Fernandes, Loyse, et al.
Publicado: (2023)

Anandamide prevents the adhesion of filamentous Candida albicans to cervical epithelial cells
por: Sionov, Ronit Vogt, et al.
Publicado: (2020)

Streptococcus mutans Secreted Products Inhibit Candida albicans Induced Oral Candidiasis
por: dos Santos, Jéssica Diane, et al.
Publicado: (2020)

Candida albicans Pathogenicity and Epithelial Immunity
por: Naglik, Julian R., et al.
Publicado: (2014)

Filamentous Non-albicans Candida Species Adhere to Candida albicans and Benefit From Dual Biofilm Growth
por: Pathirana, Ruvini U., et al.
Publicado: (2019)

Deacidification of Cranberry Juice Reduces Its Antibacterial Properties against Oral Streptococci but Preserves Barrier Function and Attenuates the Inflammatory Response of Oral Epithelial Cells
por: Pellerin, Geneviève, et al.
Publicado: (2021)

Interactions between Candida albicans and Enterococcus faecalis in an Organotypic Oral Epithelial Model
por: Krishnamoorthy, Akshaya Lakshmi, et al.
Publicado: (2020)

Role of Candida albicans in Oral Carcinogenesis
por: Ayuningtyas, Nurina Febriyanti, et al.
Publicado: (2022)

Interactions of Candida albicans with host epithelial surfaces
por: Williams, David W., et al.
Publicado: (2013)

Proanthocyanidin-enriched cranberry extract induces resilient bacterial community dynamics in a gnotobiotic mouse model
por: Neto, Catherine C., et al.
Publicado: (2021)

Standardised high dose versus low dose cranberry Proanthocyanidin extracts for the prevention of recurrent urinary tract infection in healthy women [PACCANN]: a double blind randomised controlled trial protocol
por: Asma, Babar, et al.
Publicado: (2018)

Adherence of Streptococcus mutans and Candida albicans to different bracket materials
por: Rammohan, Shrinivaasan Nambi, et al.
Publicado: (2012)

Candida albicans Adherence to Glass Ionomer Restorative Dental Material
por: Lawaf, Shirin, et al.
Publicado: (2009)

Antifungal effects of eugenol on Candida albicans adherence to denture polymers
por: Zanul Abidin, Zubaidah, et al.
Publicado: (2023)

Dosage effect on uropathogenic Escherichia coli anti-adhesion activity in urine following consumption of cranberry powder standardized for proanthocyanidin content: a multicentric randomized double blind study
por: Howell, Amy B, et al.
Publicado: (2010)

The Role of Candida albicans Secreted Polysaccharides in Augmenting Streptococcus mutans Adherence and Mixed Biofilm Formation: In vitro and in vivo Studies
por: Khoury, Zaid H., et al.
Publicado: (2020)

The MP65 gene is required for cell wall integrity, adherence to epithelial cells and biofilm formation in Candida albicans
por: Sandini, Silvia, et al.
Publicado: (2011)

Human Epithelial Cells Discriminate between Commensal and Pathogenic Interactions with Candida albicans
por: Rast, Timothy J., et al.
Publicado: (2016)

Biotransformation of Cranberry Proanthocyanidins to Probiotic Metabolites by Lactobacillus rhamnosus Enhances Their Anticancer Activity in HepG2 Cells In Vitro
por: Rupasinghe, H. P. Vasantha, et al.
Publicado: (2019)

Proanthocyanidin accumulation and transcriptional responses in the seed coat of cranberry beans (Phaseolus vulgaris L.) with different susceptibility to postharvest darkening
por: Freixas Coutin, José A., et al.
Publicado: (2017)

Intravital Imaging Reveals Divergent Cytokine and Cellular Immune Responses to Candida albicans and Candida parapsilosis
por: Archambault, Linda S., et al.
Publicado: (2019)

In vitro adherence of Candida albicans isolated from patients with chronic periodontitis
por: MACHADO, Adriana Gadotti, et al.
Publicado: (2011)

Oral Cavity and Candida albicans: Colonisation to the Development of Infection
por: Patel, Mrudula
Publicado: (2022)

Candida albicans and Oral Carcinogenesis. A Brief Review
por: Di Cosola, Michele, et al.
Publicado: (2021)

Cannot write session to /tmp/vufind_sessions/sess_aaat3befpkc8ojv5b4hsto9uo8