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Flame-Made Nb-Doped TiO(2) Ethanol and Acetone Sensors
Undoped TiO(2) and TiO(2) nanoparticles doped with 1–5 at.% Nb were successfully produced in a single step by flame spray pyrolysis (FSP). The phase and crystallite size were analyzed by XRD. The BET surface area (SSA(BET)) of the nanoparticles was measured by nitrogen adsorption. The trend of SSA(B...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Molecular Diversity Preservation International (MDPI)
2011
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274073/ https://www.ncbi.nlm.nih.gov/pubmed/22346586 http://dx.doi.org/10.3390/s110100472 |
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author | Phanichphant, Sukon Liewhiran, Chaikarn Wetchakun, Khatcharin Wisitsoraat, Anurat Tuantranont, Adisorn |
author_facet | Phanichphant, Sukon Liewhiran, Chaikarn Wetchakun, Khatcharin Wisitsoraat, Anurat Tuantranont, Adisorn |
author_sort | Phanichphant, Sukon |
collection | PubMed |
description | Undoped TiO(2) and TiO(2) nanoparticles doped with 1–5 at.% Nb were successfully produced in a single step by flame spray pyrolysis (FSP). The phase and crystallite size were analyzed by XRD. The BET surface area (SSA(BET)) of the nanoparticles was measured by nitrogen adsorption. The trend of SSA(BET) on the doping samples increased and the BET equivalent particle diameter (d(BET)) (rutile) increased with the higher Nb-doping concentrations while d(BET) (anatase) remained the same. The morphology and accurate size of the primary particles were further investigated by high-resolution transmission electron microscopy (HRTEM). The crystallite sizes of undoped and Nb-doped TiO(2) spherical were in the range of 10–20 nm. The sensing films were prepared by spin coating technique. The mixing sample was spin-coated onto the Al(2)O(3) substrates interdigitated with Au electrodes. The gas sensing of acetone (25–400 ppm) was studied at operating temperatures ranging from 300–400 °C in dry air, while the gas sensing of ethanol (50–1,000 ppm) was studied at operating temperatures ranging from 250–400 °C in dry air. |
format | Online Article Text |
id | pubmed-3274073 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2011 |
publisher | Molecular Diversity Preservation International (MDPI) |
record_format | MEDLINE/PubMed |
spelling | pubmed-32740732012-02-15 Flame-Made Nb-Doped TiO(2) Ethanol and Acetone Sensors Phanichphant, Sukon Liewhiran, Chaikarn Wetchakun, Khatcharin Wisitsoraat, Anurat Tuantranont, Adisorn Sensors (Basel) Article Undoped TiO(2) and TiO(2) nanoparticles doped with 1–5 at.% Nb were successfully produced in a single step by flame spray pyrolysis (FSP). The phase and crystallite size were analyzed by XRD. The BET surface area (SSA(BET)) of the nanoparticles was measured by nitrogen adsorption. The trend of SSA(BET) on the doping samples increased and the BET equivalent particle diameter (d(BET)) (rutile) increased with the higher Nb-doping concentrations while d(BET) (anatase) remained the same. The morphology and accurate size of the primary particles were further investigated by high-resolution transmission electron microscopy (HRTEM). The crystallite sizes of undoped and Nb-doped TiO(2) spherical were in the range of 10–20 nm. The sensing films were prepared by spin coating technique. The mixing sample was spin-coated onto the Al(2)O(3) substrates interdigitated with Au electrodes. The gas sensing of acetone (25–400 ppm) was studied at operating temperatures ranging from 300–400 °C in dry air, while the gas sensing of ethanol (50–1,000 ppm) was studied at operating temperatures ranging from 250–400 °C in dry air. Molecular Diversity Preservation International (MDPI) 2011-01-05 /pmc/articles/PMC3274073/ /pubmed/22346586 http://dx.doi.org/10.3390/s110100472 Text en © 2011 by the authors; licensee MDPI, Basel, Switzerland. This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/). |
spellingShingle | Article Phanichphant, Sukon Liewhiran, Chaikarn Wetchakun, Khatcharin Wisitsoraat, Anurat Tuantranont, Adisorn Flame-Made Nb-Doped TiO(2) Ethanol and Acetone Sensors |
title | Flame-Made Nb-Doped TiO(2) Ethanol and Acetone Sensors |
title_full | Flame-Made Nb-Doped TiO(2) Ethanol and Acetone Sensors |
title_fullStr | Flame-Made Nb-Doped TiO(2) Ethanol and Acetone Sensors |
title_full_unstemmed | Flame-Made Nb-Doped TiO(2) Ethanol and Acetone Sensors |
title_short | Flame-Made Nb-Doped TiO(2) Ethanol and Acetone Sensors |
title_sort | flame-made nb-doped tio(2) ethanol and acetone sensors |
topic | Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274073/ https://www.ncbi.nlm.nih.gov/pubmed/22346586 http://dx.doi.org/10.3390/s110100472 |
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