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Biophysical Micromixer

In this study a biophysical passive micromixer with channel anamorphosis in a space of 370 μm, which is shorter than traditional passive micromixers, could be created by mimicing features of vascular flow networks and executed with Reynolds numbers ranging from 1 to 90. Split and recombination (SAR)...

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Detalles Bibliográficos
Autores principales: Wang, Chin-Tsan, Hu, Yuh-Chung, Hu, Tzu-Yang
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Molecular Diversity Preservation International (MDPI) 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274142/
https://www.ncbi.nlm.nih.gov/pubmed/22346704
http://dx.doi.org/10.3390/s90705379
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author Wang, Chin-Tsan
Hu, Yuh-Chung
Hu, Tzu-Yang
author_facet Wang, Chin-Tsan
Hu, Yuh-Chung
Hu, Tzu-Yang
author_sort Wang, Chin-Tsan
collection PubMed
description In this study a biophysical passive micromixer with channel anamorphosis in a space of 370 μm, which is shorter than traditional passive micromixers, could be created by mimicing features of vascular flow networks and executed with Reynolds numbers ranging from 1 to 90. Split and recombination (SAR) was the main mixing method for enhancing the convection effect and promoting the mixing performance in the biophysical channel. The 2D numerical results reveal that good mixing efficiency of the mixer was possible, with ε(mixing) = 0.876 at Reynolds number ration Re(r) = 0.85. Generally speaking, increasing the Reynolds number will enhance the mixing. In addition, the sidewall effect will influence the mixing performance and an optimal mixing performance with ε(mixing) = 0.803 will occur at an aspect ratio of AR = 2. These findings will be useful for enhancing mixing performance for passive micromixers.
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spelling pubmed-32741422012-02-15 Biophysical Micromixer Wang, Chin-Tsan Hu, Yuh-Chung Hu, Tzu-Yang Sensors (Basel) Article In this study a biophysical passive micromixer with channel anamorphosis in a space of 370 μm, which is shorter than traditional passive micromixers, could be created by mimicing features of vascular flow networks and executed with Reynolds numbers ranging from 1 to 90. Split and recombination (SAR) was the main mixing method for enhancing the convection effect and promoting the mixing performance in the biophysical channel. The 2D numerical results reveal that good mixing efficiency of the mixer was possible, with ε(mixing) = 0.876 at Reynolds number ration Re(r) = 0.85. Generally speaking, increasing the Reynolds number will enhance the mixing. In addition, the sidewall effect will influence the mixing performance and an optimal mixing performance with ε(mixing) = 0.803 will occur at an aspect ratio of AR = 2. These findings will be useful for enhancing mixing performance for passive micromixers. Molecular Diversity Preservation International (MDPI) 2009-07-08 /pmc/articles/PMC3274142/ /pubmed/22346704 http://dx.doi.org/10.3390/s90705379 Text en © 2009 by the authors; licensee MDPI, Basel, Switzerland This article is an open access article distributed under the terms and conditions of the Creative Commons Attribution license (http://creativecommons.org/licenses/by/3.0/).
spellingShingle Article
Wang, Chin-Tsan
Hu, Yuh-Chung
Hu, Tzu-Yang
Biophysical Micromixer
title Biophysical Micromixer
title_full Biophysical Micromixer
title_fullStr Biophysical Micromixer
title_full_unstemmed Biophysical Micromixer
title_short Biophysical Micromixer
title_sort biophysical micromixer
topic Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3274142/
https://www.ncbi.nlm.nih.gov/pubmed/22346704
http://dx.doi.org/10.3390/s90705379
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