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Fish Farms at Sea: The Ground Truth from Google Earth
In the face of global overfishing of wild-caught seafood, ocean fish farming has augmented the supply of fresh fish to western markets and become one of the fastest growing global industries. Accurate reporting of quantities of wild-caught fish has been problematic and we questioned whether similar...
Autores principales: | , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Public Library of Science
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275594/ https://www.ncbi.nlm.nih.gov/pubmed/22347383 http://dx.doi.org/10.1371/journal.pone.0030546 |
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author | Trujillo, Pablo Piroddi, Chiara Jacquet, Jennifer |
author_facet | Trujillo, Pablo Piroddi, Chiara Jacquet, Jennifer |
author_sort | Trujillo, Pablo |
collection | PubMed |
description | In the face of global overfishing of wild-caught seafood, ocean fish farming has augmented the supply of fresh fish to western markets and become one of the fastest growing global industries. Accurate reporting of quantities of wild-caught fish has been problematic and we questioned whether similar discrepancies in data exist in statistics for farmed fish production. In the Mediterranean Sea, ocean fish farming is prevalent and stationary cages can be seen off the coasts of 16 countries using satellite imagery available through Google Earth. Using this tool, we demonstrate here that a few trained scientists now have the capacity to ground truth farmed fish production data reported by the Mediterranean countries. With Google Earth, we could examine 91% of the Mediterranean coast and count 248 tuna cages (circular cages >40 m diameter) and 20,976 other fish cages within 10 km offshore, the majority of which were off Greece (49%) and Turkey (31%). Combining satellite imagery with assumptions about cage volume, fish density, harvest rates, and seasonal capacity, we make a conservative approximation of ocean-farmed finfish production for 16 Mediterranean countries. Our overall estimate of 225,736 t of farmed finfish (not including tuna) in the Mediterranean Sea in 2006 is only slightly more than the United Nations Food and Agriculture Organization reports. The results demonstrate the reliability of recent FAO farmed fish production statistics for the Mediterranean as well as the promise of Google Earth to collect and ground truth data. |
format | Online Article Text |
id | pubmed-3275594 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2012 |
publisher | Public Library of Science |
record_format | MEDLINE/PubMed |
spelling | pubmed-32755942012-02-15 Fish Farms at Sea: The Ground Truth from Google Earth Trujillo, Pablo Piroddi, Chiara Jacquet, Jennifer PLoS One Research Article In the face of global overfishing of wild-caught seafood, ocean fish farming has augmented the supply of fresh fish to western markets and become one of the fastest growing global industries. Accurate reporting of quantities of wild-caught fish has been problematic and we questioned whether similar discrepancies in data exist in statistics for farmed fish production. In the Mediterranean Sea, ocean fish farming is prevalent and stationary cages can be seen off the coasts of 16 countries using satellite imagery available through Google Earth. Using this tool, we demonstrate here that a few trained scientists now have the capacity to ground truth farmed fish production data reported by the Mediterranean countries. With Google Earth, we could examine 91% of the Mediterranean coast and count 248 tuna cages (circular cages >40 m diameter) and 20,976 other fish cages within 10 km offshore, the majority of which were off Greece (49%) and Turkey (31%). Combining satellite imagery with assumptions about cage volume, fish density, harvest rates, and seasonal capacity, we make a conservative approximation of ocean-farmed finfish production for 16 Mediterranean countries. Our overall estimate of 225,736 t of farmed finfish (not including tuna) in the Mediterranean Sea in 2006 is only slightly more than the United Nations Food and Agriculture Organization reports. The results demonstrate the reliability of recent FAO farmed fish production statistics for the Mediterranean as well as the promise of Google Earth to collect and ground truth data. Public Library of Science 2012-02-08 /pmc/articles/PMC3275594/ /pubmed/22347383 http://dx.doi.org/10.1371/journal.pone.0030546 Text en Trujillo et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited. |
spellingShingle | Research Article Trujillo, Pablo Piroddi, Chiara Jacquet, Jennifer Fish Farms at Sea: The Ground Truth from Google Earth |
title | Fish Farms at Sea: The Ground Truth from Google Earth |
title_full | Fish Farms at Sea: The Ground Truth from Google Earth |
title_fullStr | Fish Farms at Sea: The Ground Truth from Google Earth |
title_full_unstemmed | Fish Farms at Sea: The Ground Truth from Google Earth |
title_short | Fish Farms at Sea: The Ground Truth from Google Earth |
title_sort | fish farms at sea: the ground truth from google earth |
topic | Research Article |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275594/ https://www.ncbi.nlm.nih.gov/pubmed/22347383 http://dx.doi.org/10.1371/journal.pone.0030546 |
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