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Monitoring Gaseous CO(2) and Ethanol above Champagne Glasses: Flute versus Coupe, and the Role of Temperature
In champagne tasting, gaseous CO(2) and volatile organic compounds progressively invade the headspace above glasses, thus progressively modifying the chemical space perceived by the consumer. Simultaneous quantification of gaseous CO(2) and ethanol was monitored through micro-gas chromatography (μGC...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3275598/ https://www.ncbi.nlm.nih.gov/pubmed/22347390 http://dx.doi.org/10.1371/journal.pone.0030628 |