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Genome-wide Fitness Profiles Reveal a Requirement for Autophagy During Yeast Fermentation

The ability of cells to respond to environmental changes and adapt their metabolism enables cell survival under stressful conditions. The budding yeast Saccharomyces cerevisiae (S. cerevisiae) is particularly well adapted to the harsh conditions of anaerobic wine fermentation. However, S. cerevisiae...

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Detalles Bibliográficos
Autores principales:	Piggott, Nina, Cook, Michael A., Tyers, Mike, Measday, Vivien
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Genetics Society of America 2011
Materias:	Investigation
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3276155/ https://www.ncbi.nlm.nih.gov/pubmed/22384346 http://dx.doi.org/10.1534/g3.111.000836

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