Association Between Perceived Food Environment and Self-Efficacy for Fruit and Vegetable Consumption Among US Adults, 2007

Consumption of diets high in fruits and vegetables is associated with reduced risk of chronic diseases, and self-efficacy and the food environment influence consumption of fruits and vegetables. We analyzed data from 3,021 non-Hispanic white (n = 2,187) and non-Hispanic black (n = 834) US adults who...

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Detalles Bibliográficos
Autores principales: Erinosho, Temitope O., Oh, April Y., Moser, Richard P., Nebeling, Linda C., Davis, Kia L., Yaroch, Amy L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2011
Materias:
Brief
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3277397/
https://www.ncbi.nlm.nih.gov/pubmed/22172177

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3277397/
https://www.ncbi.nlm.nih.gov/pubmed/22172177

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