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Green tea consumption and the risk of incident functional disability in elderly Japanese: the Ohsaki Cohort 2006 Study(1)(2)(3)
Background: Previous studies have reported that green tea consumption is associated with a lower risk of diseases that cause functional disability, such as stroke, cognitive impairment, and osteoporosis. Although it is expected that green tea consumption would lower the risk of incident functional d...
| Autores principales: | , , , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
American Society for Nutrition
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3278248/ https://www.ncbi.nlm.nih.gov/pubmed/22277550 http://dx.doi.org/10.3945/ajcn.111.023200 |