Seafood Contamination after the BP Gulf Oil Spill and Risks to Vulnerable Populations: A Critique of the FDA Risk Assessment

Background: The BP oil spill of 2010 resulted in contamination of one of the most productive fisheries in the United States by polycyclic aromatic hydrocarbons (PAHs). PAHs, which can accumulate in seafood, are known carcinogens and developmental toxicants. In response to the oil spill, the U.S. Foo...

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Detalles Bibliográficos
Autores principales: Rotkin-Ellman, Miriam, Wong, Karen K., Solomon, Gina M.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: National Institute of Environmental Health Sciences 2011
Materias:
Commentary
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279436/
https://www.ncbi.nlm.nih.gov/pubmed/21990339
http://dx.doi.org/10.1289/ehp.1103695

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279436/
https://www.ncbi.nlm.nih.gov/pubmed/21990339
http://dx.doi.org/10.1289/ehp.1103695

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