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Pulsed UV laser light on Escherichia coli and Saccharomyces cerevisiae suspended in non-alcoholic beer

BACKGROUND: The aim of this study was to investigate the effect of pulsed ultra-violet (UV) irradiation on inactivation of beer spoilage microorganisms. UV irradiation is nowadays cost effective enough to compete with traditional biological, physical, and chemical treatment technologies and has beco...

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Detalles Bibliográficos
Autores principales:	Hosseini, SM, Azar-Daryany, MK, Massudi, R, Elikaei, A
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Tehran University of Medical Sciences 2011
Materias:	Original Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279802/ https://www.ncbi.nlm.nih.gov/pubmed/22347580

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