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Impact of PEF and thermal processing on apple juice shelf life
BACKGROUND AND OBJECTIVES: Pulsed electric field (PEF) is a novel emerging technology which is believed to have the potential to substitute conventional thermal pasteurization (HTST). In the current study PEF was compared with HTST based on microbial inactivation and quality attributes. MATERIALS AN...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Tehran University of Medical Sciences
2011
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3279817/ https://www.ncbi.nlm.nih.gov/pubmed/22347599 |