Cargando…
Fish oil improves hemodynamic stabilization and inflammation after resuscitation in a rat model of hemorrhagic shock
BACKGROUND: Hemorrhagic shock followed by resuscitation stimulates an inflammatory response. This study tests the hypothesis that treatment with fish oil will attenuate inflammatory responses and stabilize hemodynamics. METHODS: Male SD rats (n = 48; 250~300 g) were randomly divided into 4 groups: S...
Autores principales: | Li, Yang, Wang, Xinying, Li, Ning, Li, Jieshou |
---|---|
Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
|
Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3281780/ https://www.ncbi.nlm.nih.gov/pubmed/22230609 http://dx.doi.org/10.1186/1476-511X-11-5 |
Ejemplares similares
-
N-3 Polyunsaturated Fatty Acids Improve Liver Lipid Oxidation-Related Enzyme Levels and Increased the Peroxisome Proliferator-Activated Receptor α Expression Level in Mice Subjected to Hemorrhagic Shock/Resuscitation
por: Zhang, Li, et al.
Publicado: (2016) -
Essential Amino Acid Enriched High-Protein Enteral Nutrition Modulates Insulin-Like Growth Factor-1 System Function in a Rat Model of Trauma-Hemorrhagic Shock
por: Xia, Xianfeng, et al.
Publicado: (2013) -
Vasopressin Infusion with Small-Volume Fluid Resuscitation during Hemorrhagic Shock Promotes Hemodynamic Stability and Survival in Swine
por: Gazmuri, Raúl J., et al.
Publicado: (2015) -
Effects of hydrogen sulfide on hemodynamics, inflammatory response and oxidative stress during resuscitated hemorrhagic shock in rats
por: Ganster, Frédérique, et al.
Publicado: (2010) -
Esophageal capnometry during hemorrhagic shock and after resuscitation in rats
por: Totapally, Balagangadhar R, et al.
Publicado: (2003)