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Different Localization Patterns of Anthocyanin Species in the Pericarp of Black Rice Revealed by Imaging Mass Spectrometry

Black rice (Oryza sativa L. Japonica) contains high levels of anthocyanins in the pericarp and is considered an effective health-promoting food. Several studies have identified the molecular species of anthocyanins in black rice, but information about the localization of each anthocyanin species is...

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Detalles Bibliográficos
Autores principales:	Yoshimura, Yukihiro, Zaima, Nobuhiro, Moriyama, Tatsuya, Kawamura, Yukio
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3281930/ https://www.ncbi.nlm.nih.gov/pubmed/22363605 http://dx.doi.org/10.1371/journal.pone.0031285

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