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Prevalence of Dyslipidemia among Korean Adults: Korea National Health and Nutrition Survey 1998-2005

BACKGROUND: Dyslipidemia is a disorder of lipid metabolism, including elevated total cholesterol, elevated triglyceride, elevated low density lipoprotein cholesterol (LDL-C), and decreased high density lipoprotein cholesterol (HDL-C). The objective of this study was to investigate recent changes in...

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Autores principales: Lee, Myung Ha, Kim, Hyeon Chang, Ahn, Song Vogue, Hur, Nam Wook, Choi, Dong Phil, Park, Chang Gyu, Suh, Il
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Korean Diabetes Association 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3283826/
https://www.ncbi.nlm.nih.gov/pubmed/22363921
http://dx.doi.org/10.4093/dmj.2012.36.1.43
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author Lee, Myung Ha
Kim, Hyeon Chang
Ahn, Song Vogue
Hur, Nam Wook
Choi, Dong Phil
Park, Chang Gyu
Suh, Il
author_facet Lee, Myung Ha
Kim, Hyeon Chang
Ahn, Song Vogue
Hur, Nam Wook
Choi, Dong Phil
Park, Chang Gyu
Suh, Il
author_sort Lee, Myung Ha
collection PubMed
description BACKGROUND: Dyslipidemia is a disorder of lipid metabolism, including elevated total cholesterol, elevated triglyceride, elevated low density lipoprotein cholesterol (LDL-C), and decreased high density lipoprotein cholesterol (HDL-C). The objective of this study was to investigate recent changes in the prevalence of dyslipidemia and also the rates of awareness, treatment, and control of dyslipidemia among Korean adults. METHODS: Dyslipidemia is defined according to the National Cholesterol Education Program-Adult Treatment Panel III as total cholesterol ≥240 mg/dL, LDL-C ≥160 mg/dL, HDL-C <40 mg/dL, and triglyceride ≥200 mg/dL. The prevalence of dyslipidemia was estimated for adults aged ≥20 years using the Korea National Health and Nutrition Survey (KNHANES) in 1998 (n=6,923), 2001 (n=4,882), and 2005 (n=5,323). Rates of awareness, treatment and control of dyslipidemia were calculated for adults aged ≥30 years using the KNHANES in 2005 (n=4,654). RESULTS: The prevalence of dyslipidemia (aged ≥20 years) increased from 32.4% in 1998 to 42.6% in 2001 and 44.1% in 2005. Compared with the KNHANES in 1998, the prevalence of dyslipidemia was 47% (95% confidence interval [CI], 35% to 59%) higher in 2001 and 61% (95% CI, 49% to 75%) higher in 2005. In 2005, only 9.5% of people with dyslipidemia were aware of the disease, 5.2% used lipid-lowering medication, and 33.2% of patients with treatment reached treatment goals. CONCLUSION: The prevalence of dyslipidemia in Korea gradually increased between 1998 and 2005. These findings suggest that more intense efforts for the prevention and treatment of dyslipidemia may lead to further improvement in the management of dyslipidemia.
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spelling pubmed-32838262012-02-23 Prevalence of Dyslipidemia among Korean Adults: Korea National Health and Nutrition Survey 1998-2005 Lee, Myung Ha Kim, Hyeon Chang Ahn, Song Vogue Hur, Nam Wook Choi, Dong Phil Park, Chang Gyu Suh, Il Diabetes Metab J Original Article BACKGROUND: Dyslipidemia is a disorder of lipid metabolism, including elevated total cholesterol, elevated triglyceride, elevated low density lipoprotein cholesterol (LDL-C), and decreased high density lipoprotein cholesterol (HDL-C). The objective of this study was to investigate recent changes in the prevalence of dyslipidemia and also the rates of awareness, treatment, and control of dyslipidemia among Korean adults. METHODS: Dyslipidemia is defined according to the National Cholesterol Education Program-Adult Treatment Panel III as total cholesterol ≥240 mg/dL, LDL-C ≥160 mg/dL, HDL-C <40 mg/dL, and triglyceride ≥200 mg/dL. The prevalence of dyslipidemia was estimated for adults aged ≥20 years using the Korea National Health and Nutrition Survey (KNHANES) in 1998 (n=6,923), 2001 (n=4,882), and 2005 (n=5,323). Rates of awareness, treatment and control of dyslipidemia were calculated for adults aged ≥30 years using the KNHANES in 2005 (n=4,654). RESULTS: The prevalence of dyslipidemia (aged ≥20 years) increased from 32.4% in 1998 to 42.6% in 2001 and 44.1% in 2005. Compared with the KNHANES in 1998, the prevalence of dyslipidemia was 47% (95% confidence interval [CI], 35% to 59%) higher in 2001 and 61% (95% CI, 49% to 75%) higher in 2005. In 2005, only 9.5% of people with dyslipidemia were aware of the disease, 5.2% used lipid-lowering medication, and 33.2% of patients with treatment reached treatment goals. CONCLUSION: The prevalence of dyslipidemia in Korea gradually increased between 1998 and 2005. These findings suggest that more intense efforts for the prevention and treatment of dyslipidemia may lead to further improvement in the management of dyslipidemia. Korean Diabetes Association 2012-02 2012-02-17 /pmc/articles/PMC3283826/ /pubmed/22363921 http://dx.doi.org/10.4093/dmj.2012.36.1.43 Text en Copyright © 2012 Korean Diabetes Association http://creativecommons.org/licenses/by-nc/3.0/ This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Original Article
Lee, Myung Ha
Kim, Hyeon Chang
Ahn, Song Vogue
Hur, Nam Wook
Choi, Dong Phil
Park, Chang Gyu
Suh, Il
Prevalence of Dyslipidemia among Korean Adults: Korea National Health and Nutrition Survey 1998-2005
title Prevalence of Dyslipidemia among Korean Adults: Korea National Health and Nutrition Survey 1998-2005
title_full Prevalence of Dyslipidemia among Korean Adults: Korea National Health and Nutrition Survey 1998-2005
title_fullStr Prevalence of Dyslipidemia among Korean Adults: Korea National Health and Nutrition Survey 1998-2005
title_full_unstemmed Prevalence of Dyslipidemia among Korean Adults: Korea National Health and Nutrition Survey 1998-2005
title_short Prevalence of Dyslipidemia among Korean Adults: Korea National Health and Nutrition Survey 1998-2005
title_sort prevalence of dyslipidemia among korean adults: korea national health and nutrition survey 1998-2005
topic Original Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3283826/
https://www.ncbi.nlm.nih.gov/pubmed/22363921
http://dx.doi.org/10.4093/dmj.2012.36.1.43
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