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Food for thought
| Autor principal: | |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Croatian Medical Schools
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3284186/ https://www.ncbi.nlm.nih.gov/pubmed/22351582 http://dx.doi.org/10.3325/cmj.2012.53.77 |
| _version_ | 1782224329349529600 |
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| author | Masukume, Gwinyai |
| author_facet | Masukume, Gwinyai |
| author_sort | Masukume, Gwinyai |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3284186 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 2012 |
| publisher | Croatian Medical Schools |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-32841862012-02-22 Food for thought Masukume, Gwinyai Croat Med J Random Essay Croatian Medical Schools 2012-02 /pmc/articles/PMC3284186/ /pubmed/22351582 http://dx.doi.org/10.3325/cmj.2012.53.77 Text en Copyright © 2012 by the Croatian Medical Journal. All rights reserved. http://creativecommons.org/licenses/by/2.5/ This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. |
| spellingShingle | Random Essay Masukume, Gwinyai Food for thought |
| title | Food for thought |
| title_full | Food for thought |
| title_fullStr | Food for thought |
| title_full_unstemmed | Food for thought |
| title_short | Food for thought |
| title_sort | food for thought |
| topic | Random Essay |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3284186/ https://www.ncbi.nlm.nih.gov/pubmed/22351582 http://dx.doi.org/10.3325/cmj.2012.53.77 |
| work_keys_str_mv | AT masukumegwinyai foodforthought |