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Sport and Eating Disorders - Understanding and Managing the Risks

There is strong and consistent evidence that eating disorders are prevalent in sport and especially in weight sensitive sports such as endurance, weight category and aesthetic sports as well as jumping events. These illnesses are not only common but lead to significant physical and psychological mor...

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Detalles Bibliográficos
Autor principal: Currie, Alan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Tehran University of Medical Sciences 2010
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289170/
https://www.ncbi.nlm.nih.gov/pubmed/22375193
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author Currie, Alan
author_facet Currie, Alan
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description There is strong and consistent evidence that eating disorders are prevalent in sport and especially in weight sensitive sports such as endurance, weight category and aesthetic sports as well as jumping events. These illnesses are not only common but lead to significant physical and psychological morbidity and impaired performances. Sports organizations, and by extension the professionals whose job it is to help and support athletes, have important roles in dealing with these conditions. Preventative practices can be adopted if there is an understanding of how the sports environment contributes to the development of eating disorders. Some disorders can be difficult to detect especially in a sports environment and simple screening instruments are available. Athletes may also need help to access appropriate treatment whilst they are recovering. In many sports prevention, screening and support programs have been developed for a variety of medical conditions or sportsrelated injuries. Similar programs should be developed for eating disorders.
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spelling pubmed-32891702012-02-28 Sport and Eating Disorders - Understanding and Managing the Risks Currie, Alan Asian J Sports Med Review Article There is strong and consistent evidence that eating disorders are prevalent in sport and especially in weight sensitive sports such as endurance, weight category and aesthetic sports as well as jumping events. These illnesses are not only common but lead to significant physical and psychological morbidity and impaired performances. Sports organizations, and by extension the professionals whose job it is to help and support athletes, have important roles in dealing with these conditions. Preventative practices can be adopted if there is an understanding of how the sports environment contributes to the development of eating disorders. Some disorders can be difficult to detect especially in a sports environment and simple screening instruments are available. Athletes may also need help to access appropriate treatment whilst they are recovering. In many sports prevention, screening and support programs have been developed for a variety of medical conditions or sportsrelated injuries. Similar programs should be developed for eating disorders. Tehran University of Medical Sciences 2010-06 /pmc/articles/PMC3289170/ /pubmed/22375193 Text en © 2010 Sports Medicine Research Center, Tehran University of Medical Sciences http://creativecommons.org/licenses/by/2.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Review Article
Currie, Alan
Sport and Eating Disorders - Understanding and Managing the Risks
title Sport and Eating Disorders - Understanding and Managing the Risks
title_full Sport and Eating Disorders - Understanding and Managing the Risks
title_fullStr Sport and Eating Disorders - Understanding and Managing the Risks
title_full_unstemmed Sport and Eating Disorders - Understanding and Managing the Risks
title_short Sport and Eating Disorders - Understanding and Managing the Risks
title_sort sport and eating disorders - understanding and managing the risks
topic Review Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289170/
https://www.ncbi.nlm.nih.gov/pubmed/22375193
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