Making Magnetic Yeast

This study demonstrates that normal yeast cells can be magnetized, and identifies local redox control via carbon metabolism and iron supply as key factors involved in magnetization.

Detalles Bibliográficos
Autor principal: Huang, Stephanie
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Synopsis
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289594/
https://www.ncbi.nlm.nih.gov/pubmed/22389631
http://dx.doi.org/10.1371/journal.pbio.1001274
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author Huang, Stephanie
author_facet Huang, Stephanie
author_sort Huang, Stephanie
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description This study demonstrates that normal yeast cells can be magnetized, and identifies local redox control via carbon metabolism and iron supply as key factors involved in magnetization.
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spelling pubmed-32895942012-03-02 Making Magnetic Yeast Huang, Stephanie PLoS Biol Synopsis This study demonstrates that normal yeast cells can be magnetized, and identifies local redox control via carbon metabolism and iron supply as key factors involved in magnetization. Public Library of Science 2012-02-28 /pmc/articles/PMC3289594/ /pubmed/22389631 http://dx.doi.org/10.1371/journal.pbio.1001274 Text en Stephanie Huang. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Synopsis
Huang, Stephanie
Making Magnetic Yeast
title Making Magnetic Yeast
title_full Making Magnetic Yeast
title_fullStr Making Magnetic Yeast
title_full_unstemmed Making Magnetic Yeast
title_short Making Magnetic Yeast
title_sort making magnetic yeast
topic Synopsis
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289594/
https://www.ncbi.nlm.nih.gov/pubmed/22389631
http://dx.doi.org/10.1371/journal.pbio.1001274
work_keys_str_mv AT huangstephanie makingmagneticyeast

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