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Making Magnetic Yeast
This study demonstrates that normal yeast cells can be magnetized, and identifies local redox control via carbon metabolism and iron supply as key factors involved in magnetization.
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2012
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289594/ https://www.ncbi.nlm.nih.gov/pubmed/22389631 http://dx.doi.org/10.1371/journal.pbio.1001274 |