Cargando…

Quantification and Classification of Corn and Sunflower Oils as Adulterants in Olive Oil Using Chemometrics and FTIR Spectra

Commercially, extra virgin olive oil (EVOO) is subjected to be adulterated with low-price oils having similar color to EVOO. Fourier transform infrared (FTIR) spectroscopy combined with chemometrics has been successfully used for classification and quantification of corn (CO) and sunflower oils (SFO...

Descripción completa

Detalles Bibliográficos
Autores principales:	Rohman, Abdul, Che Man, Y. B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Scientific World Journal 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289865/ https://www.ncbi.nlm.nih.gov/pubmed/22448127 http://dx.doi.org/10.1100/2012/250795

Ejemplares similares

Identification of Passion Fruit Oil Adulteration by Chemometric Analysis of FTIR Spectra
por: Kiefer, Johannes, et al.
Publicado: (2019)

Toward the Non-Targeted Detection of Adulterated Virgin Olive Oil with Edible Oils via FTIR Spectroscopy & Chemometrics: Research Methodology Trends, Gaps and Future Perspectives
por: Ordoudi, Stella A., et al.
Publicado: (2023)

Authentication of Nigella sativa Seed Oil in Binary and Ternary Mixtures with Corn Oil and Soybean Oil Using FTIR Spectroscopy Coupled with Partial Least Square
por: Rohman, Abdul, et al.
Publicado: (2013)

Comprehensive Review on Application of FTIR Spectroscopy Coupled with Chemometrics for Authentication Analysis of Fats and Oils in the Food Products
por: Rohman, Abdul, et al.
Publicado: (2020)

The Combination of Vibrational Spectroscopy and Chemometrics for Analysis of Milk Products Adulteration
por: Windarsih, Anjar, et al.
Publicado: (2021)

Performance of Olive-Pomace Oils in Discontinuous and Continuous Frying. Comparative Behavior with Sunflower Oils and High-Oleic Sunflower Oils
por: Holgado, Francisca, et al.
Publicado: (2021)

A Simple and Effective Mass Spectrometric Approach to Identify the Adulteration of the Mediterranean Diet Component Extra-Virgin Olive Oil with Corn Oil
por: Di Girolamo, Francesco, et al.
Publicado: (2015)

Detection of Adulteration in Canola Oil by Using GC-IMS and Chemometric Analysis
por: Chen, Tong, et al.
Publicado: (2018)

Spectroscopic and Thermal Characterization of Extra Virgin Olive Oil Adulterated with Edible Oils
por: Chavez-Angel, Emigdio, et al.
Publicado: (2022)

The Application of FTIR Spectroscopy and Chemometrics for the Authentication Analysis of Horse Milk
por: Arifah, Mitsalina Fildzah, et al.
Publicado: (2022)

Quantification of the Geranium Essential Oil, Palmarosa Essential Oil and Phenylethyl Alcohol in Rosa damascena Essential Oil Using ATR-FTIR Spectroscopy Combined with Chemometrics
por: Cebi, Nur
Publicado: (2021)

Classification and identification of Rhodobryum roseum Limpr. and its adulterants based on fourier-transform infrared spectroscopy (FTIR) and chemometrics
por: Cao, Zhen, et al.
Publicado: (2017)

Rapid Classification and Recognition Method of the Species and Chemotypes of Essential Oils by ATR-FTIR Spectroscopy Coupled with Chemometrics
por: Truzzi, Eleonora, et al.
Publicado: (2022)

Olive Pomace Oil versus High Oleic Sunflower Oil and Sunflower Oil: A Comparative Study in Healthy and Cardiovascular Risk Humans
por: González-Rámila, Susana, et al.
Publicado: (2022)

Investigation on the quality diversity and quality-FTIR characteristic relationship of sunflower seed oils
por: Yi, Yang, et al.
Publicado: (2019)

Quantification of Corn Adulteration in Wet and Dry-Processed Peaberry Ground Roasted Coffees by UV–Vis Spectroscopy and Chemometrics
por: Yulia, Meinilwita, et al.
Publicado: (2021)

Chemometrics Methods for Specificity, Authenticity and Traceability Analysis of Olive Oils: Principles, Classifications and Applications
por: Messai, Habib, et al.
Publicado: (2016)

Hyperspectral Imaging and Chemometrics for Authentication of Extra Virgin Olive Oil: A Comparative Approach with FTIR, UV-VIS, Raman, and GC-MS
por: Malavi, Derick, et al.
Publicado: (2023)

A Novel FTIR-Based Chemometric Solution for the Assessment of Saffron Adulteration with Non-Fresh Stigmas
por: Foschi, Martina, et al.
Publicado: (2022)

Unmasking of Olive Oil Adulteration Via a Multi-Sensor Platform
por: Santonico, Marco, et al.
Publicado: (2015)

Assessment of Virgin Olive Oil Adulteration by a Rapid Luminescent Method
por: González-Domínguez, Raúl, et al.
Publicado: (2019)

Extra Virgin Olive Oil (EVOO): Quality, Safety, Authenticity, and Adulteration
por: Varzakas, Theodoros
Publicado: (2021)

Detection of Hazelnut and Almond Adulteration in Olive Oil: An Approach by qPCR
por: Ramos-Gómez, Sonia, et al.
Publicado: (2023)

Bluetooth-Connected Pocket Spectrometer and Chemometrics for Olive Oil Applications
por: Ciaccheri, Leonardo, et al.
Publicado: (2022)

Sensitivity of Proton NMR Relaxation and Proton NMR Diffusion Measurements to Olive Oil Adulterations with Vegetable Oils
por: Ancora, Donatella, et al.
Publicado: (2021)

Study of the Quality Parameters and the Antioxidant Capacity for the FTIR-Chemometric Differentiation of Pistacia Vera Oils
por: Valasi, Lydia, et al.
Publicado: (2020)

Identification of sunflower, rapeseed, flaxseed and sesame seed oil metabolomic markers as a potential tool for oil authentication and detecting adulterations
por: Sumara, Agata, et al.
Publicado: (2023)

Rapid Classification and Quantification of Camellia (Camellia oleifera Abel.) Oil Blended with Rapeseed Oil Using FTIR-ATR Spectroscopy
por: Han, Jianxun, et al.
Publicado: (2020)

Partial Least Squares-Discriminant Analysis Classification for Patchouli Oil Adulteration Detection by Fourier Transform Infrared Spectroscopy in Combination with Chemometrics
por: Sufriadi, Elly, et al.
Publicado: (2023)

Detection of Orange Essential Oil, Isopropyl Myristate, and Benzyl Alcohol in Lemon Essential Oil by FTIR Spectroscopy Combined with Chemometrics
por: Cebi, Nur, et al.
Publicado: (2020)

Paka Oil in Mustard Oil as an Adulterant
por: Bose, Chunilal, et al.
Publicado: (1919)

Use of FTIR spectroscopy and chemometrics for the classification of carobs origin
por: Christou, Chrysanthi, et al.
Publicado: (2017)

Detection of Virgin Olive Oil Adulteration Using Low Field Unilateral NMR
por: Xu, Zheng, et al.
Publicado: (2014)

An integrated approach utilizing raman spectroscopy and chemometrics for authentication and detection of adulteration of agarwood essential oils
por: Huang, Xiaoying, et al.
Publicado: (2022)

Multivariate Curve Resolution Methodology Applied to the ATR-FTIR Data for Adulteration Assessment of Virgin Coconut Oil
por: De Luca, Michele, et al.
Publicado: (2023)

A Novel qNMR Application for the Quantification of Vegetable Oils Used as Adulterants in Essential Oils
por: Truzzi, Eleonora, et al.
Publicado: (2021)

Discrimination of Olive Oil and Extra-Virgin Olive Oil from Other Vegetable Oils by Targeted and Untargeted HRMS Profiling of Phenolic and Triterpenic Compounds Combined with Chemometrics
por: Geana, Elisabeta-Irina, et al.
Publicado: (2023)

Chemometrics Approach Based on Wavelet Transforms for the Estimation of Monomer Concentrations from FTIR Spectra
por: Wakiuchi, Araki, et al.
Publicado: (2023)

Comparing Different Chemometric Approaches to Detect Adulteration of Cold-Pressed Flaxseed Oil with Refined Rapeseed Oil Using Differential Scanning Calorimetry
por: Islam, Mahbuba, et al.
Publicado: (2023)

Post-heating Fluorescence-based Alteration and Adulteration Detection of Extra Virgin Olive Oil
por: Hamdy, Omnia, et al.
Publicado: (2023)

Cannot write session to /tmp/vufind_sessions/sess_pt1340mtiprdv7mj6ff9sdbo0e