Cargando…

A Meta-Analysis of Tea Drinking and Risk of Parkinson's Disease

Background. Many studies have reported an association between tea drinking and Parkinson's disease (PD). Our purpose is to summarize the available information and evaluate the risk of PD associated with tea drinking. Methods. We searched all publications in English language on the association o...

Descripción completa

Detalles Bibliográficos
Autores principales:	Li, Feng-Jiao, Ji, Hong-Fang, Shen, Liang
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	The Scientific World Journal 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3289976/ https://www.ncbi.nlm.nih.gov/pubmed/22448141 http://dx.doi.org/10.1100/2012/923464

Ejemplares similares

Tea Drinking and the Risk of Carcinoma of the Urinary Bladder: A Meta-Analysis
por: Xia, Qier, et al.
Publicado: (2023)

Tea and Tea-Drinking
Publicado: (1905)

Tea Drinking
Publicado: (1857)

Tea and tea drinking: China’s outstanding contributions to the mankind
por: Pan, Si-Yuan, et al.
Publicado: (2022)

Associations between Vitamin D Status, Supplementation, Outdoor Work and Risk of Parkinson’s Disease: A Meta-Analysis Assessment
por: Shen, Liang, et al.
Publicado: (2015)

Drinking tea with the LHC
Publicado: (2009)

The Danger of Tea Drinking
Publicado: (1890)

Low uric acid levels in patients with Parkinson's disease: evidence from meta-analysis
por: Shen, Liang, et al.
Publicado: (2013)

Effects of Excessive Tea-Drinking
por: Smith, Maurice
Publicado: (1889)

Tea Drinking and Cold Feet
Publicado: (1891)

Tea and coffee drinking and ovarian cancer risk: results from the Netherlands Cohort Study and a meta-analysis
por: Steevens, J, et al.
Publicado: (2007)

The relationship of fluorosis and brick tea drinking in Chinese Tibetans.
por: Cao, J, et al.
Publicado: (1996)

DRINKING HOT TEA LINKED WITH ELEVATED RISK OF ESOPHAGEAL CANCER
Publicado: (2019)

Public-health risks from tea drinking: Fluoride exposure
por: Krishnankutty, Nimisha, et al.
Publicado: (2021)

Alzheimer's Disease and Risk of Hip Fracture: A Meta-Analysis Study
por: Zhao, Yan, et al.
Publicado: (2012)

Potential role of tea drinking in preventing hyperuricaemia in rats: biochemical and molecular evidence
por: Sang, Siyao, et al.
Publicado: (2022)

Ethnobotanical study on herbal tea drinks in Guangxi, China
por: Long, Tingyu, et al.
Publicado: (2023)

Impact of tea drinking upon tuberculosis: a neglected issue
por: Chen, Mengshi, et al.
Publicado: (2015)

Association Between Tea Drinking and Cognitive Disorders in Older Adults: A Meta-Analysis of Observational Studies
por: Shi, Mengyuan, et al.
Publicado: (2022)

Theatre review the gentlemen's tea-drinking party
Publicado: (2009)

The medicinal value of tea drinking in the management of COVID-19
por: Ge, Jiaming, et al.
Publicado: (2023)

Vitamin D deficiency is associated with increased risk of Alzheimer’s disease and dementia: evidence from meta-analysis
por: Shen, Liang, et al.
Publicado: (2015)

Independent and Joint Associations of Tea Consumption and Smoking with Parkinson’s Disease Risk in Chinese Adults
por: Nie, Jia, et al.
Publicado: (2022)

Association between tea drinking and disability levels in older Chinese adults: a longitudinal analysis
por: Ma, Yinghui, et al.
Publicado: (2023)

Alcohol drinking and risk of Parkinson's disease: a case-control study in Japan
por: Fukushima, Wakaba, et al.
Publicado: (2010)

Green Tea Consumption and Risk of Pancreatic Cancer: A Meta-analysis
por: Zeng, Jin-Long, et al.
Publicado: (2014)

Alcohol drinking and gastric cancer risk: a meta-analysis of observational studies
por: Wang, Peng-Liang, et al.
Publicado: (2017)

Body Mass Index and Risk of Parkinson’s Disease: A Dose-Response Meta-Analysis of Prospective Studies
por: Wang, Yun-Liang, et al.
Publicado: (2015)

Habitual tea drinking modulates brain efficiency: evidence from brain connectivity evaluation
por: Li, Junhua, et al.
Publicado: (2019)

Association between tea consumption and gastroesophageal reflux disease: A meta-analysis
por: Cao, Hongying, et al.
Publicado: (2019)

Tea consumption and risk of bladder cancer: a meta-analysis
por: Qin, Jie, et al.
Publicado: (2012)

Coffee drinking and cancer risk: an umbrella review of meta-analyses of observational studies
por: Zhao, Long-Gang, et al.
Publicado: (2020)

Congou tea drinking and oesophageal cancer in South China
por: Ke, L, et al.
Publicado: (2002)

Molecular evidences of health benefits of drinking black tea
por: Rasheed, Zafar
Publicado: (2019)

Risk of Obstructive Sleep Apnea in Parkinson’s Disease: A Meta-Analysis
por: Zeng, Jun, et al.
Publicado: (2013)

Statin Use and the Risk of Parkinson's Disease: An Updated Meta-Analysis
por: Bai, Shuang, et al.
Publicado: (2016)

Impact of Coffee/Green Tea/Soft Drink Consumption on the Risk of Hyperuricemia: A Cross-Sectional Study
por: Lee, Joong Seob, et al.
Publicado: (2021)

Smoking, Alcohol Drinking, Green Tea Consumption and the Risk of Esophageal Cancer in Japanese Men
por: Ishikawa, Atsunobu, et al.
Publicado: (2006)

Cell-therapy for Parkinson’s disease: a systematic review and meta-analysis
por: Wang, Fang, et al.
Publicado: (2023)

Diabetes and Risk of Parkinson's Disease: An Updated Meta-Analysis of Case-Control Studies
por: Lu, Lin, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_nfmgegjbv3et12t56uc2gcbm57