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Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005
US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the proportion of establishments with Salmonella En...
Autores principales: | , , , , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
Centers for Disease Control and Prevention
2006
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291361/ https://www.ncbi.nlm.nih.gov/pubmed/17326935 http://dx.doi.org/10.3201/eid1212.060653 |
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author | Altekruse, Sean F. Bauer, Nathan Chanlongbutra, Amy DeSagun, Robert Naugle, Alecia Schlosser, Wayne Umholtz, Robert White, Patricia |
author_facet | Altekruse, Sean F. Bauer, Nathan Chanlongbutra, Amy DeSagun, Robert Naugle, Alecia Schlosser, Wayne Umholtz, Robert White, Patricia |
author_sort | Altekruse, Sean F. |
collection | PubMed |
description | US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the proportion of establishments with Salmonella Enteritidis–positive rinses increased nearly 3-fold (test for trend, p<0.0001). The number of states with Salmonella Enteritidis in broiler rinses increased from 14 to 24. The predominant phage types (PT) were PT 13 and PT 8, 2 strains that a recent Foodborne Diseases Active Surveillance Network (FoodNet) case-control study associated with eating chicken. FSIS is directing more sampling resources toward plants with marginal Salmonella control to reduce prevalence in products including broilers. The policy targets establishments with common Salmonella serotypes of human illness, including Salmonella Enteritidis. Voluntary interventions should be implemented by industry. |
format | Online Article Text |
id | pubmed-3291361 |
institution | National Center for Biotechnology Information |
language | English |
publishDate | 2006 |
publisher | Centers for Disease Control and Prevention |
record_format | MEDLINE/PubMed |
spelling | pubmed-32913612012-03-05 Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005 Altekruse, Sean F. Bauer, Nathan Chanlongbutra, Amy DeSagun, Robert Naugle, Alecia Schlosser, Wayne Umholtz, Robert White, Patricia Emerg Infect Dis Research US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the proportion of establishments with Salmonella Enteritidis–positive rinses increased nearly 3-fold (test for trend, p<0.0001). The number of states with Salmonella Enteritidis in broiler rinses increased from 14 to 24. The predominant phage types (PT) were PT 13 and PT 8, 2 strains that a recent Foodborne Diseases Active Surveillance Network (FoodNet) case-control study associated with eating chicken. FSIS is directing more sampling resources toward plants with marginal Salmonella control to reduce prevalence in products including broilers. The policy targets establishments with common Salmonella serotypes of human illness, including Salmonella Enteritidis. Voluntary interventions should be implemented by industry. Centers for Disease Control and Prevention 2006-12 /pmc/articles/PMC3291361/ /pubmed/17326935 http://dx.doi.org/10.3201/eid1212.060653 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited. |
spellingShingle | Research Altekruse, Sean F. Bauer, Nathan Chanlongbutra, Amy DeSagun, Robert Naugle, Alecia Schlosser, Wayne Umholtz, Robert White, Patricia Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005 |
title | Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005 |
title_full | Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005 |
title_fullStr | Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005 |
title_full_unstemmed | Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005 |
title_short | Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005 |
title_sort | salmonella enteritidis in broiler chickens, united states, 2000–2005 |
topic | Research |
url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291361/ https://www.ncbi.nlm.nih.gov/pubmed/17326935 http://dx.doi.org/10.3201/eid1212.060653 |
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