Cargando…

Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005

US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the proportion of establishments with Salmonella En...

Descripción completa

Detalles Bibliográficos
Autores principales: Altekruse, Sean F., Bauer, Nathan, Chanlongbutra, Amy, DeSagun, Robert, Naugle, Alecia, Schlosser, Wayne, Umholtz, Robert, White, Patricia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291361/
https://www.ncbi.nlm.nih.gov/pubmed/17326935
http://dx.doi.org/10.3201/eid1212.060653
_version_ 1782225114617610240
author Altekruse, Sean F.
Bauer, Nathan
Chanlongbutra, Amy
DeSagun, Robert
Naugle, Alecia
Schlosser, Wayne
Umholtz, Robert
White, Patricia
author_facet Altekruse, Sean F.
Bauer, Nathan
Chanlongbutra, Amy
DeSagun, Robert
Naugle, Alecia
Schlosser, Wayne
Umholtz, Robert
White, Patricia
author_sort Altekruse, Sean F.
collection PubMed
description US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the proportion of establishments with Salmonella Enteritidis–positive rinses increased nearly 3-fold (test for trend, p<0.0001). The number of states with Salmonella Enteritidis in broiler rinses increased from 14 to 24. The predominant phage types (PT) were PT 13 and PT 8, 2 strains that a recent Foodborne Diseases Active Surveillance Network (FoodNet) case-control study associated with eating chicken. FSIS is directing more sampling resources toward plants with marginal Salmonella control to reduce prevalence in products including broilers. The policy targets establishments with common Salmonella serotypes of human illness, including Salmonella Enteritidis. Voluntary interventions should be implemented by industry.
format Online
Article
Text
id pubmed-3291361
institution National Center for Biotechnology Information
language English
publishDate 2006
publisher Centers for Disease Control and Prevention
record_format MEDLINE/PubMed
spelling pubmed-32913612012-03-05 Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005 Altekruse, Sean F. Bauer, Nathan Chanlongbutra, Amy DeSagun, Robert Naugle, Alecia Schlosser, Wayne Umholtz, Robert White, Patricia Emerg Infect Dis Research US Department of Agriculture Food Safety and Inspection Service (FSIS) data on Salmonella enterica serotype Enteritidis in broiler chicken carcass rinses collected from 2000 through 2005 showed the annual number of isolates increased >4-fold and the proportion of establishments with Salmonella Enteritidis–positive rinses increased nearly 3-fold (test for trend, p<0.0001). The number of states with Salmonella Enteritidis in broiler rinses increased from 14 to 24. The predominant phage types (PT) were PT 13 and PT 8, 2 strains that a recent Foodborne Diseases Active Surveillance Network (FoodNet) case-control study associated with eating chicken. FSIS is directing more sampling resources toward plants with marginal Salmonella control to reduce prevalence in products including broilers. The policy targets establishments with common Salmonella serotypes of human illness, including Salmonella Enteritidis. Voluntary interventions should be implemented by industry. Centers for Disease Control and Prevention 2006-12 /pmc/articles/PMC3291361/ /pubmed/17326935 http://dx.doi.org/10.3201/eid1212.060653 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Research
Altekruse, Sean F.
Bauer, Nathan
Chanlongbutra, Amy
DeSagun, Robert
Naugle, Alecia
Schlosser, Wayne
Umholtz, Robert
White, Patricia
Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005
title Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005
title_full Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005
title_fullStr Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005
title_full_unstemmed Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005
title_short Salmonella Enteritidis in Broiler Chickens, United States, 2000–2005
title_sort salmonella enteritidis in broiler chickens, united states, 2000–2005
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291361/
https://www.ncbi.nlm.nih.gov/pubmed/17326935
http://dx.doi.org/10.3201/eid1212.060653
work_keys_str_mv AT altekruseseanf salmonellaenteritidisinbroilerchickensunitedstates20002005
AT bauernathan salmonellaenteritidisinbroilerchickensunitedstates20002005
AT chanlongbutraamy salmonellaenteritidisinbroilerchickensunitedstates20002005
AT desagunrobert salmonellaenteritidisinbroilerchickensunitedstates20002005
AT nauglealecia salmonellaenteritidisinbroilerchickensunitedstates20002005
AT schlosserwayne salmonellaenteritidisinbroilerchickensunitedstates20002005
AT umholtzrobert salmonellaenteritidisinbroilerchickensunitedstates20002005
AT whitepatricia salmonellaenteritidisinbroilerchickensunitedstates20002005