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Foodborne Pathogens: Microbiology and Molecular Biology

Detalles Bibliográficos
Autor principal: Balter, Sharon
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2006
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291377/
http://dx.doi.org/10.3201/eid1212.061077
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author Balter, Sharon
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spelling pubmed-32913772012-03-05 Foodborne Pathogens: Microbiology and Molecular Biology Balter, Sharon Emerg Infect Dis Book Reviews Centers for Disease Control and Prevention 2006-12 /pmc/articles/PMC3291377/ http://dx.doi.org/10.3201/eid1212.061077 Text en https://creativecommons.org/licenses/by/4.0/This is a publication of the U.S. Government. This publication is in the public domain and is therefore without copyright. All text from this work may be reprinted freely. Use of these materials should be properly cited.
spellingShingle Book Reviews
Balter, Sharon
Foodborne Pathogens: Microbiology and Molecular Biology
title Foodborne Pathogens: Microbiology and Molecular Biology
title_full Foodborne Pathogens: Microbiology and Molecular Biology
title_fullStr Foodborne Pathogens: Microbiology and Molecular Biology
title_full_unstemmed Foodborne Pathogens: Microbiology and Molecular Biology
title_short Foodborne Pathogens: Microbiology and Molecular Biology
title_sort foodborne pathogens: microbiology and molecular biology
topic Book Reviews
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291377/
http://dx.doi.org/10.3201/eid1212.061077
work_keys_str_mv AT baltersharon foodbornepathogensmicrobiologyandmolecularbiology