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Cinnamic Acid and Its Derivatives Inhibit Fructose-Mediated Protein Glycation

Cinnamic acid and its derivatives have shown a variety of pharmacologic properties. However, little is known about the antiglycation properties of cinnamic acid and its derivatives. The present study sought to characterize the protein glycation inhibitory activity of cinnamic acid and its derivative...

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Detalles Bibliográficos
Autores principales:	Adisakwattana, Sirichai, Sompong, Weerachat, Meeprom, Aramsri, Ngamukote, Sathaporn, Yibchok-anun, Sirintorn
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3291992/ https://www.ncbi.nlm.nih.gov/pubmed/22408423 http://dx.doi.org/10.3390/ijms13021778

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