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Antioxidant Activity of Mulberry Fruit Extracts

Phenolic compounds were extracted from the fruits of Morus nigra and Morus alba using methanol and acetone. The sugar-free extracts (SFEs) were prepared using Amberlite XAD-16 column chromatography. All of the SFEs exhibited antioxidant potential as determined by ABTS (0.75–1.25 mmol Trolox/g), DPPH...

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Detalles Bibliográficos
Autores principales:	Arfan, Muhammad, Khan, Rasool, Rybarczyk, Anna, Amarowicz, Ryszard
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Molecular Diversity Preservation International (MDPI) 2012
Materias:	Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3292034/ https://www.ncbi.nlm.nih.gov/pubmed/22408465 http://dx.doi.org/10.3390/ijms13022472

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