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Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface

BACKGROUND: Halophiles are extremophilic microorganisms growing optimally at high salt concentrations. There are two strategies used by halophiles to maintain proper osmotic pressure in their cytoplasm: accumulation of molar concentrations of potassium and chloride with extensive adaptation of the i...

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Autores principales: Siglioccolo, Alessandro, Paiardini, Alessandro, Piscitelli, Maria, Pascarella, Stefano
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2011
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3293032/
https://www.ncbi.nlm.nih.gov/pubmed/22192175
http://dx.doi.org/10.1186/1472-6807-11-50
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author Siglioccolo, Alessandro
Paiardini, Alessandro
Piscitelli, Maria
Pascarella, Stefano
author_facet Siglioccolo, Alessandro
Paiardini, Alessandro
Piscitelli, Maria
Pascarella, Stefano
author_sort Siglioccolo, Alessandro
collection PubMed
description BACKGROUND: Halophiles are extremophilic microorganisms growing optimally at high salt concentrations. There are two strategies used by halophiles to maintain proper osmotic pressure in their cytoplasm: accumulation of molar concentrations of potassium and chloride with extensive adaptation of the intracellular macromolecules ("salt-in" strategy) or biosynthesis and/or accumulation of organic osmotic solutes ("osmolyte" strategy). Our work was aimed at contributing to the understanding of the shared molecular mechanisms of protein haloadaptation through a detailed and systematic comparison of a sample of several three-dimensional structures of halophilic and non-halophilic proteins. Structural differences observed between the "salt-in" and the mesophilic homologous proteins were contrasted to those observed between the "osmolyte" and mesophilic pairs. RESULTS: The results suggest that haloadaptation strategy in the presence of molar salt concentration, but not of osmolytes, necessitates a weakening of the hydrophobic interactions, in particular at the level of conserved hydrophobic contacts. Weakening of these interactions counterbalances their strengthening by the presence of salts in solution and may help the structure preventing aggregation and/or loss of function in hypersaline environments. CONCLUSIONS: Considering the significant increase of biotechnology applications of halophiles, the understanding of halophilicity can provide the theoretical basis for the engineering of proteins of great interest because stable at concentrations of salts that cause the denaturation or aggregation of the majority of macromolecules.
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spelling pubmed-32930322012-03-05 Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface Siglioccolo, Alessandro Paiardini, Alessandro Piscitelli, Maria Pascarella, Stefano BMC Struct Biol Research Article BACKGROUND: Halophiles are extremophilic microorganisms growing optimally at high salt concentrations. There are two strategies used by halophiles to maintain proper osmotic pressure in their cytoplasm: accumulation of molar concentrations of potassium and chloride with extensive adaptation of the intracellular macromolecules ("salt-in" strategy) or biosynthesis and/or accumulation of organic osmotic solutes ("osmolyte" strategy). Our work was aimed at contributing to the understanding of the shared molecular mechanisms of protein haloadaptation through a detailed and systematic comparison of a sample of several three-dimensional structures of halophilic and non-halophilic proteins. Structural differences observed between the "salt-in" and the mesophilic homologous proteins were contrasted to those observed between the "osmolyte" and mesophilic pairs. RESULTS: The results suggest that haloadaptation strategy in the presence of molar salt concentration, but not of osmolytes, necessitates a weakening of the hydrophobic interactions, in particular at the level of conserved hydrophobic contacts. Weakening of these interactions counterbalances their strengthening by the presence of salts in solution and may help the structure preventing aggregation and/or loss of function in hypersaline environments. CONCLUSIONS: Considering the significant increase of biotechnology applications of halophiles, the understanding of halophilicity can provide the theoretical basis for the engineering of proteins of great interest because stable at concentrations of salts that cause the denaturation or aggregation of the majority of macromolecules. BioMed Central 2011-12-22 /pmc/articles/PMC3293032/ /pubmed/22192175 http://dx.doi.org/10.1186/1472-6807-11-50 Text en Copyright ©2011 Siglioccolo et al; licensee BioMed Central Ltd. http://creativecommons.org/licenses/by/2.0 This is an Open Access article distributed under the terms of the Creative Commons Attribution License (http://creativecommons.org/licenses/by/2.0), which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Research Article
Siglioccolo, Alessandro
Paiardini, Alessandro
Piscitelli, Maria
Pascarella, Stefano
Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface
title Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface
title_full Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface
title_fullStr Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface
title_full_unstemmed Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface
title_short Structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface
title_sort structural adaptation of extreme halophilic proteins through decrease of conserved hydrophobic contact surface
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3293032/
https://www.ncbi.nlm.nih.gov/pubmed/22192175
http://dx.doi.org/10.1186/1472-6807-11-50
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