Capacity of State and Territorial Health Agencies to Prevent Foodborne Illness

The capacity of state and territorial health departments to investigate foodborne diseases was assessed by the Council of State and Territorial Epidemiologists from 2001 to 2002 with a self-administered, web-based survey. Forty-eight health departments responded (47 states and 1 territory). The prim...

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Detalles Bibliográficos
Autores principales: Hoffman, Richard E., Greenblatt, Jesse, Matyas, Bela T., Sharp, Donald J., Esteban, Emilio, Hodge, Knachelle, Liang, Arthur
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2005
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3294323/
https://www.ncbi.nlm.nih.gov/pubmed/15705316
http://dx.doi.org/10.3201/eid1101.040334

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3294323/
https://www.ncbi.nlm.nih.gov/pubmed/15705316
http://dx.doi.org/10.3201/eid1101.040334

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