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Starmerella bombicola influences the metabolism of Saccharomyces cerevisiae at pyruvate decarboxylase and alcohol dehydrogenase level during mixed wine fermentation

BACKGROUND: The use of a multistarter fermentation process with Saccharomyces cerevisiae and non-Saccharomyces wine yeasts has been proposed to simulate natural must fermentation and to confer greater complexity and specificity to wine. In this context, the combined use of S. cerevisiae and immobili...

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Detalles Bibliográficos
Autores principales:	Milanovic, Vesna, Ciani, Maurizio, Oro, Lucia, Comitini, Francesca
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3295710/ https://www.ncbi.nlm.nih.gov/pubmed/22305374 http://dx.doi.org/10.1186/1475-2859-11-18

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