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Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens

Detalles Bibliográficos
Autores principales: Pishchany, Gleb, Skaar, Eric P.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3297580/
https://www.ncbi.nlm.nih.gov/pubmed/22412370
http://dx.doi.org/10.1371/journal.ppat.1002535
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author Pishchany, Gleb
Skaar, Eric P.
author_facet Pishchany, Gleb
Skaar, Eric P.
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spelling pubmed-32975802012-03-12 Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens Pishchany, Gleb Skaar, Eric P. PLoS Pathog Pearls Public Library of Science 2012-03-08 /pmc/articles/PMC3297580/ /pubmed/22412370 http://dx.doi.org/10.1371/journal.ppat.1002535 Text en Pishchany, Skaar. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Pearls
Pishchany, Gleb
Skaar, Eric P.
Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens
title Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens
title_full Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens
title_fullStr Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens
title_full_unstemmed Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens
title_short Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens
title_sort taste for blood: hemoglobin as a nutrient source for pathogens
topic Pearls
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3297580/
https://www.ncbi.nlm.nih.gov/pubmed/22412370
http://dx.doi.org/10.1371/journal.ppat.1002535
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