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Taste for Blood: Hemoglobin as a Nutrient Source for Pathogens
| Autores principales: | , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2012
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3297580/ https://www.ncbi.nlm.nih.gov/pubmed/22412370 http://dx.doi.org/10.1371/journal.ppat.1002535 |