Development and validation of a screening instrument to assess the types and quality of foods served at home meals

BACKGROUND: Although there is growing interest in assessing the home food environment, no easy-to-use, low cost tools exist to assess the foods served at home meals, making it difficult to assess the meal component of the food environment. The aim of this study was to develop and validate a user-fri...

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Detalles Bibliográficos
Autores principales: Fulkerson, Jayne A, Lytle, Leslie, Story, Mary, Moe, Stacey, Samuelson, Anne, Weymiller, Audrey
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3298474/
https://www.ncbi.nlm.nih.gov/pubmed/22313614
http://dx.doi.org/10.1186/1479-5868-9-10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3298474/
https://www.ncbi.nlm.nih.gov/pubmed/22313614
http://dx.doi.org/10.1186/1479-5868-9-10

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