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Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants

Celiac disease (CD) is a unique autoimmune disorder in which the genetic factors (DQ2/DQ8) and the environmental trigger (gluten) are known and necessary but not sufficient for its development. Other environmental components contributing to CD are poorly understood. Studies suggest that aspects of g...

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Autores principales: Sellitto, Maria, Bai, Guoyun, Serena, Gloria, Fricke, W. Florian, Sturgeon, Craig, Gajer, Pawel, White, James R., Koenig, Sara S. K., Sakamoto, Joyce, Boothe, Dustin, Gicquelais, Rachel, Kryszak, Deborah, Puppa, Elaine, Catassi, Carlo, Ravel, Jacques, Fasano, Alessio
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303818/
https://www.ncbi.nlm.nih.gov/pubmed/22432018
http://dx.doi.org/10.1371/journal.pone.0033387
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author Sellitto, Maria
Bai, Guoyun
Serena, Gloria
Fricke, W. Florian
Sturgeon, Craig
Gajer, Pawel
White, James R.
Koenig, Sara S. K.
Sakamoto, Joyce
Boothe, Dustin
Gicquelais, Rachel
Kryszak, Deborah
Puppa, Elaine
Catassi, Carlo
Ravel, Jacques
Fasano, Alessio
author_facet Sellitto, Maria
Bai, Guoyun
Serena, Gloria
Fricke, W. Florian
Sturgeon, Craig
Gajer, Pawel
White, James R.
Koenig, Sara S. K.
Sakamoto, Joyce
Boothe, Dustin
Gicquelais, Rachel
Kryszak, Deborah
Puppa, Elaine
Catassi, Carlo
Ravel, Jacques
Fasano, Alessio
author_sort Sellitto, Maria
collection PubMed
description Celiac disease (CD) is a unique autoimmune disorder in which the genetic factors (DQ2/DQ8) and the environmental trigger (gluten) are known and necessary but not sufficient for its development. Other environmental components contributing to CD are poorly understood. Studies suggest that aspects of gluten intake might influence the risk of CD occurrence and timing of its onset, i.e., the amount and quality of ingested gluten, together with the pattern of infant feeding and the age at which gluten is introduced in the diet. In this study, we hypothesize that the intestinal microbiota as a whole rather than specific infections dictates the switch from tolerance to immune response in genetically susceptible individuals. Using a sample of infants genetically at risk of CD, we characterized the longitudinal changes in the microbial communities that colonize infants from birth to 24 months and the impact of two patterns of gluten introduction (early vs. late) on the gut microbiota and metabolome, and the switch from gluten tolerance to immune response, including onset of CD autoimmunity. We show that infants genetically susceptible to CD who are exposed to gluten early mount an immune response against gluten and develop CD autoimmunity more frequently than at-risk infants in which gluten exposure is delayed until 12 months of age. The data, while derived from a relatively small number of subjects, suggest differences between the developing microbiota of infants with genetic predisposition for CD and the microbiota from infants with a non-selected genetic background, with an overall lack of bacteria of the phylum Bacteriodetes along with a high abundance of Firmicutes and microbiota that do not resemble that of adults even at 2 years of age. Furthermore, metabolomics analysis reveals potential biomarkers for the prediction of CD. This study constitutes a definite proof-of-principle that these combined genomic and metabolomic approaches will be key to deciphering the role of the gut microbiota on CD onset.
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spelling pubmed-33038182012-03-19 Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants Sellitto, Maria Bai, Guoyun Serena, Gloria Fricke, W. Florian Sturgeon, Craig Gajer, Pawel White, James R. Koenig, Sara S. K. Sakamoto, Joyce Boothe, Dustin Gicquelais, Rachel Kryszak, Deborah Puppa, Elaine Catassi, Carlo Ravel, Jacques Fasano, Alessio PLoS One Research Article Celiac disease (CD) is a unique autoimmune disorder in which the genetic factors (DQ2/DQ8) and the environmental trigger (gluten) are known and necessary but not sufficient for its development. Other environmental components contributing to CD are poorly understood. Studies suggest that aspects of gluten intake might influence the risk of CD occurrence and timing of its onset, i.e., the amount and quality of ingested gluten, together with the pattern of infant feeding and the age at which gluten is introduced in the diet. In this study, we hypothesize that the intestinal microbiota as a whole rather than specific infections dictates the switch from tolerance to immune response in genetically susceptible individuals. Using a sample of infants genetically at risk of CD, we characterized the longitudinal changes in the microbial communities that colonize infants from birth to 24 months and the impact of two patterns of gluten introduction (early vs. late) on the gut microbiota and metabolome, and the switch from gluten tolerance to immune response, including onset of CD autoimmunity. We show that infants genetically susceptible to CD who are exposed to gluten early mount an immune response against gluten and develop CD autoimmunity more frequently than at-risk infants in which gluten exposure is delayed until 12 months of age. The data, while derived from a relatively small number of subjects, suggest differences between the developing microbiota of infants with genetic predisposition for CD and the microbiota from infants with a non-selected genetic background, with an overall lack of bacteria of the phylum Bacteriodetes along with a high abundance of Firmicutes and microbiota that do not resemble that of adults even at 2 years of age. Furthermore, metabolomics analysis reveals potential biomarkers for the prediction of CD. This study constitutes a definite proof-of-principle that these combined genomic and metabolomic approaches will be key to deciphering the role of the gut microbiota on CD onset. Public Library of Science 2012-03-14 /pmc/articles/PMC3303818/ /pubmed/22432018 http://dx.doi.org/10.1371/journal.pone.0033387 Text en Sellitto et al. http://creativecommons.org/licenses/by/4.0/ This is an open-access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original author and source are properly credited.
spellingShingle Research Article
Sellitto, Maria
Bai, Guoyun
Serena, Gloria
Fricke, W. Florian
Sturgeon, Craig
Gajer, Pawel
White, James R.
Koenig, Sara S. K.
Sakamoto, Joyce
Boothe, Dustin
Gicquelais, Rachel
Kryszak, Deborah
Puppa, Elaine
Catassi, Carlo
Ravel, Jacques
Fasano, Alessio
Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants
title Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants
title_full Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants
title_fullStr Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants
title_full_unstemmed Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants
title_short Proof of Concept of Microbiome-Metabolome Analysis and Delayed Gluten Exposure on Celiac Disease Autoimmunity in Genetically At-Risk Infants
title_sort proof of concept of microbiome-metabolome analysis and delayed gluten exposure on celiac disease autoimmunity in genetically at-risk infants
topic Research Article
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303818/
https://www.ncbi.nlm.nih.gov/pubmed/22432018
http://dx.doi.org/10.1371/journal.pone.0033387
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