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Functional Foods: Towards Improving Oral Health

Detalles Bibliográficos
Autores principales: Ofek, Itzhak, Pruzzo, Carla, Spratt, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303878/
https://www.ncbi.nlm.nih.gov/pubmed/22500100
http://dx.doi.org/10.1155/2012/618314
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author Ofek, Itzhak
Pruzzo, Carla
Spratt, David
author_facet Ofek, Itzhak
Pruzzo, Carla
Spratt, David
author_sort Ofek, Itzhak
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spelling pubmed-33038782012-04-12 Functional Foods: Towards Improving Oral Health Ofek, Itzhak Pruzzo, Carla Spratt, David J Biomed Biotechnol Editorial Hindawi Publishing Corporation 2012 2012-02-24 /pmc/articles/PMC3303878/ /pubmed/22500100 http://dx.doi.org/10.1155/2012/618314 Text en Copyright © 2012 Itzhak Ofek et al. This is an open access article distributed under the Creative Commons Attribution License, which permits unrestricted use, distribution, and reproduction in any medium, provided the original work is properly cited.
spellingShingle Editorial
Ofek, Itzhak
Pruzzo, Carla
Spratt, David
Functional Foods: Towards Improving Oral Health
title Functional Foods: Towards Improving Oral Health
title_full Functional Foods: Towards Improving Oral Health
title_fullStr Functional Foods: Towards Improving Oral Health
title_full_unstemmed Functional Foods: Towards Improving Oral Health
title_short Functional Foods: Towards Improving Oral Health
title_sort functional foods: towards improving oral health
topic Editorial
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3303878/
https://www.ncbi.nlm.nih.gov/pubmed/22500100
http://dx.doi.org/10.1155/2012/618314
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