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Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus
BACKGROUND: The consumption of foods containing probiotic and prebiotic ingredients is growing consistently every year, and in view of the limited number of studies investigating their effect in the elderly. OBJECTIVE: The objective of this study was to evaluate the effect of the consumption of a sy...
Autores principales: | , , , , |
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Formato: | Online Artículo Texto |
Lenguaje: | English |
Publicado: |
BioMed Central
2012
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Materias: | |
Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3305430/ https://www.ncbi.nlm.nih.gov/pubmed/22356933 http://dx.doi.org/10.1186/1476-511X-11-29 |