Effect of the consumption of a new symbiotic shake on glycemia and cholesterol levels in elderly people with type 2 diabetes mellitus

BACKGROUND: The consumption of foods containing probiotic and prebiotic ingredients is growing consistently every year, and in view of the limited number of studies investigating their effect in the elderly. OBJECTIVE: The objective of this study was to evaluate the effect of the consumption of a sy...

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Detalles Bibliográficos
Autores principales: Moroti, Camila, Souza Magri, Loyanne Francine, de Rezende Costa, Marcela, Cavallini, Daniela CU, Sivieri, Katia
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3305430/
https://www.ncbi.nlm.nih.gov/pubmed/22356933
http://dx.doi.org/10.1186/1476-511X-11-29

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