Cargando…

Environmental contaminants and food safety

Detalles Bibliográficos
Autor principal:	Oskarsson, Agneta
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2012
Materias:	Meeting Abstract
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3305716/ http://dx.doi.org/10.1186/1751-0147-54-S1-S5

Ejemplares similares

Systematic surveillance for management of Dioxin contamination risks in the food chain: Germany and related cases
por: Brouwer, Abraham, et al.
Publicado: (2012)

Plasma levels of an atropine/scopolamine mixture following ingestion of low doses as food contaminant
por: Perharič, Lucija, et al.
Publicado: (2012)

Translational toxicology and exposomics for food safety risk management
por: Wu, Yongning
Publicado: (2012)

Bioavailability, pharmacokinetics and safety of riociguat given as an oral suspension or crushed tablet with and without food
por: Saleh, Soundos, et al.
Publicado: (2015)

Environmental contaminants in food /
Publicado: (1999)

Immunotherapy – 2067. FEL d 1 peptide antigen desensitization safety and efficacy in a double-blind, placebo-controlled environmental exposure chamber study
por: Hafner, Roderick Peter, et al.
Publicado: (2013)

Environmental and occupational respiratory diseases – 1033. Rust fungi of plants and high IgE levels in asymptomatic workers of a stored food grains godown: a possible relationship
por: Das, Satadal, et al.
Publicado: (2013)

A Swedish randomized controlled trial of early identification and brief intervention for alcohol use disorders: preliminary findings
por: Reinholdz, Hanna, et al.
Publicado: (2012)

Food allergy and anaphylaxis – 2064. Oral food challenges still the most reliable test for a diagnosis of food allergy
por: Thalayasingam, Meera, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2060. Oral Food challenges still the most reliable test for a diagnosis of food allergy
por: Thalayasingam, Meera, et al.
Publicado: (2013)

Food allergen sensitization patterns in Korean adult food allergy patients
por: Kim, Sungryeol, et al.
Publicado: (2015)

Impact of primary food allergies on the introduction of other foods amongst Canadian children
por: McHenry, Mary, et al.
Publicado: (2012)

Contamination of livestock due to the operation of a small waste incinerator: a case incident in Skutulsfjörður, Iceland, in 2010
por: Halldorsson, Thorhallur I, et al.
Publicado: (2012)

Trace elements and organic contaminants in tissues of minke whale (Balaenoptera acutorotstrata) and its feed from Icelandic waters
por: Auðunsson, Guðjón Atli, et al.
Publicado: (2012)

1212. Environmental Contamination Characterization of Two Outpatient Clinics
por: Warren, Bobby G, et al.
Publicado: (2019)

Food allergy and anaphylaxis – 2039. Bioinformatics evaluation of new proteins in genetically engineered organisms and novel foods for potential risks of food allergy and celiac elicitation
por: Goodman, Richard, et al.
Publicado: (2013)

Mycotoxins in Norwegian food and feed
por: Eriksen, Gunnar Sundstøl, et al.
Publicado: (2012)

Effects of persistent environmental pollutants on the HPA-axis
por: Zimmer, Karin
Publicado: (2012)

Development of a food anaphylaxis education program to help parents live well with food allergies
por: Ross, Nancy, et al.
Publicado: (2011)

Food allergy and anaphylaxis – 2056. Clinical cross-reactivity of major food allergens among children
por: Hasegawa, Miho, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2053. New diagnostic algorithms that will reduce the need for oral food challenges
por: Peters, Rachel, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2057. Protecting food allergic consumers and celiac patients in India requries improvements in diagnostic accuracy, patient education, food handling and labeling practices
por: Goodman, Richard, et al.
Publicado: (2013)

Cohort studies of Faroese children concerning potential adverse health effects after the mothers’ exposure to marine contaminants during pregnancy
por: Weihe, Pál, et al.
Publicado: (2012)

Food allergy and anaphylaxis – 2065. Food-dependent exercise-induced anaphylaxis in a patient with sensitization to pork
por: Lee, Hyun Hee, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2052. Vitamin D insufficiency is associated with challenge-proven food allergy in infants
por: Allen, Katie, et al.
Publicado: (2013)

Wild mink (Neovison vison) as sentinels in environmental monitoring
por: Persson, Sara, et al.
Publicado: (2012)

Prevalence of food allergy in prescholl children
por: Nunes Canabrava, Laura Carneiro Matoso, et al.
Publicado: (2015)

Food allergy and anaphylaxis - 2041. Rush oral immunotherapy for severe food allergy: one year follow up
por: Sugimoto, Mayumi, et al.
Publicado: (2013)

Value of skin testing children with a family history of food allergy before ingestion of suspect food allergens
por: Dominic, Arunmozhi, et al.
Publicado: (2014)

Environmental and occupational respiratory diseases – 1042. Influence of environmental endotoxin and allergen levels on prevalence of asthma and allergen sensitizations in urban and rural children in Guandong, China
por: Feng, Mulin, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2059. Mild symptoms induced by oral food challenge are not always associated with failed challenge results
por: Miura, Taro, et al.
Publicado: (2013)

Food allergy and anaphylaxis – 2054. Easy-to-use severity grading system for treatment of symptoms induced by oral food challenge
por: Yanagida, Noriyuki, et al.
Publicado: (2013)

Adverse reaction to food screening test: new multiparametric ELISA kit for patients with gastrointestinal symptomatology linked to ingesting food
por: Faggian, Diego, et al.
Publicado: (2015)

Male reproductive health as a sentinel for environmental endocrine disruption
por: Toppari, Jorma
Publicado: (2012)

Quality of life in Brazilian children with food allergy
por: Cunha, Renata Guedes Castro, et al.
Publicado: (2015)

Food allergy and PPI-responsive esophageal eosinophilia
por: Huang, David JT, et al.
Publicado: (2015)

Food allergy and PPI-responsive esophageal eosinophilia
por: Ko, Jason K, et al.
Publicado: (2014)

Food allergic teens: education, anaphylaxis and concerns
por: Ross, NL, et al.
Publicado: (2014)

Food allergy education: teen learning preferences
por: Unruh, Claire R, et al.
Publicado: (2014)

Food allergy and anaphylaxis – 2049. Evolution of food allergy in a high risk population: the Canadian asthma primary prevention study (CAPPS)
por: Chooniedass, Rishma, et al.
Publicado: (2013)

Cannot write session to /tmp/vufind_sessions/sess_2kah39orqg8c5ahjtbom7rvet2