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Inflammatory and Oxidative Stress Responses to High-Carbohydrate and High-Fat Meals in Healthy Humans

The postprandial state is hypothesised to be proinflammatory and prooxidative, but the relative contributions of fat versus carbohydrate are unclear. Therefore, we examined inflammation and oxidative stress responses in serum and skeletal muscle before and after 1000 kcal meals, which were high in e...

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Detalles Bibliográficos
Autores principales:	Gregersen, S., Samocha-Bonet, D., Heilbronn, L. K., Campbell, L. V.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Hindawi Publishing Corporation 2012
Materias:	Clinical Study
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3306970/ https://www.ncbi.nlm.nih.gov/pubmed/22474579 http://dx.doi.org/10.1155/2012/238056

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