Cargando…

Modification of Salmonella Typhimurium Motility by the Probiotic Yeast Strain Saccharomyces boulardii

BACKGROUND: Motility is an important component of Salmonella enterica serovar Typhimurium (ST) pathogenesis allowing the bacteria to move into appropriate niches, across the mucus layer and invade the intestinal epithelium. In vitro, flagellum-associated motility is closely related to the invasive p...

Descripción completa

Detalles Bibliográficos
Autores principales:	Pontier-Bres, Rodolphe, Prodon, François, Munro, Patrick, Rampal, Patrick, Lemichez, Emmanuel, Peyron, Jean François, Czerucka, Dorota
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2012
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3307767/ https://www.ncbi.nlm.nih.gov/pubmed/22442723 http://dx.doi.org/10.1371/journal.pone.0033796

Ejemplares similares

Saccharomyces boulardii Modifies Salmonella Typhimurium Traffic and Host Immune Responses along the Intestinal Tract
por: Pontier-Bres, Rodolphe, et al.
Publicado: (2014)

The Saccharomyces boulardii CNCM I-745 Strain Shows Protective Effects against the B. anthracis LT Toxin
por: Pontier-Bres, Rodolphe, et al.
Publicado: (2015)

Interaction of Saccharomyces boulardii with Salmonella enterica Serovar Typhimurium Protects Mice and Modifies T84 Cell Response to the Infection
por: Martins, Flaviano S., et al.
Publicado: (2010)

Correction: Interaction of Saccharomyces boulardii with Salmonella enterica Serovar Typhimurium Protects Mice and Modifies T84 Cell Response to the Infection
por: Martins, Flaviano S., et al.
Publicado: (2022)

Saccharomyces boulardii Strain CNCM I-745 Modifies the Mononuclear Phagocytes Response in the Small Intestine of Mice Following Salmonella Typhimurium Infection
por: Ibáñez, Lidia, et al.
Publicado: (2019)

Diversity of Saccharomyces boulardii CNCM I-745 mechanisms of action against intestinal infections
por: Czerucka, Dorota, et al.
Publicado: (2019)

Saccharomyces boulardii Improves Intestinal Cell Restitution through Activation of the α2β1 Integrin Collagen Receptor
por: Canonici, Alexandra, et al.
Publicado: (2011)

Specific targeting of inflammatory osteoclastogenesis by the probiotic yeast S. boulardii CNCM I-745 reduces bone loss in osteoporosis
por: Madel, Maria-Bernadette, et al.
Publicado: (2023)

Experience with Saccharomyces boulardii Probiotic in Oncohaematological Patients
por: Sulik-Tyszka, Beata, et al.
Publicado: (2017)

Statistics of pathogenic bacteria in the search of host cells
por: Otte, Stefan, et al.
Publicado: (2021)

Characterization of the Probiotic Yeast Saccharomyces boulardii in the Healthy Mucosal Immune System
por: Hudson, Lauren E., et al.
Publicado: (2016)

Complete genome sequence and comparative genomics of the probiotic yeast Saccharomyces boulardii
por: Khatri, Indu, et al.
Publicado: (2017)

Saccharomyces boulardii: What Makes It Tick as Successful Probiotic?
por: Pais, Pedro, et al.
Publicado: (2020)

Functional Heterologous Protein Expression by Genetically Engineered Probiotic Yeast Saccharomyces boulardii
por: Hudson, Lauren E., et al.
Publicado: (2014)

Heterologous Expression of the Leuconostoc Bacteriocin Leucocin C in Probiotic Yeast Saccharomyces boulardii
por: Li, Ran, et al.
Publicado: (2020)

Development and Characterization of Probiotic Beers with Saccharomyces boulardii as an Alternative to Conventional Brewer’s Yeast
por: Díaz, Ana Belén, et al.
Publicado: (2023)

Saccharomyces cerevisiae var. boulardii fungemia following probiotic treatment
por: Appel-da-Silva, Marcelo C., et al.
Publicado: (2017)

Gleaning evolutionary insights from the genome sequence of a probiotic yeast Saccharomyces boulardii
por: Khatri, Indu, et al.
Publicado: (2013)

Virulence Factors and in-Host Selection on Phenotypes in Infectious Probiotic Yeast Isolates (Saccharomyces ‘boulardii’)
por: Imre, Alexandra, et al.
Publicado: (2021)

Growth Parameters and Survivability of Saccharomyces boulardii for Probiotic Alcoholic Beverages Development
por: de Paula, Breno Pereira, et al.
Publicado: (2019)

Physicochemical and Microbiological Properties of Synbiotic Yogurt Made with Probiotic Yeast Saccharomyces boulardii in Combination with Inulin
por: Sarwar, Abid, et al.
Publicado: (2019)

Effects of broad-spectrum antibiotics on the colonisation of probiotic yeast Saccharomyces boulardii in the murine gastrointestinal tract
por: Hedin, Karl Alex, et al.
Publicado: (2022)

Trehalose Protects the Probiotic Yeast Saccharomyces boulardii against Oxidative Stress-Induced Cell Death
por: Moon, Ji Eun, et al.
Publicado: (2020)

Unique Properties of Yeast Probiotic Saccharomyces boulardii CNCM I-745: A Narrative Review
por: Gopalan, Sarath, et al.
Publicado: (2023)

Saccharomyces boulardii Improves Intestinal Epithelial Cell Restitution by Inhibiting αvβ5 Integrin Activation State
por: Canonici, Alexandra, et al.
Publicado: (2012)

Fungemia and Other Fungal Infections Associated with Use of Saccharomyces boulardii Probiotic Supplements
por: Rannikko, Juha, et al.
Publicado: (2021)

Probiotic Saccharomyces boulardii in the Treatment of Small Intestinal Bacterial Overgrowth in Decompensated Cirrhosis
por: Maslennikov, Roman, et al.
Publicado: (2022)

Draft Genome Sequence of the Probiotic Yeast Saccharomyces cerevisiae var. boulardii Strain ATCC MYA-796
por: Batista, T. M., et al.
Publicado: (2014)

S-Adenosyl-L-Methionine protects the probiotic yeast, Saccharomyces boulardii, from acid-induced cell death
por: Cascio, Vincent, et al.
Publicado: (2013)

Production of neoagarooligosaccharides by probiotic yeast Saccharomyces cerevisiae var. boulardii engineered as a microbial cell factory
por: Jin, Yerin, et al.
Publicado: (2021)

Improving therapeutic protein secretion in the probiotic yeast Saccharomyces boulardii using a multifactorial engineering approach
por: Durmusoglu, Deniz, et al.
Publicado: (2023)

Generation of a Uracil Auxotroph Strain of the Probiotic Yeast Saccharomyces boulardii as a Host for the Recombinant Protein Production
por: Hamedi, Hassan, et al.
Publicado: (2013)

Value‐added probiotic development by high‐solid fermentation of sweet potato with Saccharomyces boulardii
por: Campbell, Carmen, et al.
Publicado: (2016)

PROTECTIVE EFFECT OF THE PROBIOTIC Saccharomyces boulardii IN Toxocara canis INFECTION IS NOT DUE TO DIRECT ACTION ON THE LARVAE
por: de Avila, Luciana Farias da Costa, et al.
Publicado: (2013)

Saccharomyces cerevisiae boulardii Reduces the Deoxynivalenol-Induced Alteration of the Intestinal Transcriptome
por: Alassane-Kpembi, Imourana, et al.
Publicado: (2018)

Effects of Probiotic Fermented Fruit Juice-Based Biotransformation by Lactic Acid Bacteria and Saccharomyces boulardii CNCM I-745 on Anti-Salmonella and Antioxidative Properties
por: Laosee, Wanida, et al.
Publicado: (2022)

Biocontainment strategies for in vivo applications of Saccharomyces boulardii
por: Hedin, Karl Alex, et al.
Publicado: (2023)

Unique genetic basis of the distinct antibiotic potency of high acetic acid production in the probiotic yeast Saccharomyces cerevisiae var. boulardii
por: Offei, Benjamin, et al.
Publicado: (2019)

Microbiome Engineering Using Probiotic Yeast: Saccharomyces boulardii and the Secreted Human Lysozyme Lead to Changes in the Gut Microbiome and Metabolome of Mice
por: Kim, Jungyeon, et al.
Publicado: (2023)

Detoxification of aflatoxin M1 by probiotics Saccharomyces boulardii, Lactobacillus casei, and Lactobacillus acidophilus in reconstituted milk
por: Rezasoltani, Sama, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_4lr84jpmj887onbane6jqqn2nu