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Qualitative and Quantitative Control of Carbonated Cola Beverages Using (1)H NMR Spectroscopy

[Image: see text] (1)H Nuclear magnetic resonance (NMR) spectroscopy (400 MHz) was used in the context of food surveillance to develop a reliable analytical tool to differentiate brands of cola beverages and to quantify selected constituents of the soft drinks. The preparation of the samples require...

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Detalles Bibliográficos
Autores principales:	Maes, Pauline, Monakhova, Yulia B., Kuballa, Thomas, Reusch, Helmut, Lachenmeier, Dirk W.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	American Chemical Society 2012
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309609/ https://www.ncbi.nlm.nih.gov/pubmed/22356160 http://dx.doi.org/10.1021/jf204777m

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