Nonpasteurized Dairy Products, Disease Outbreaks, and State Laws—United States, 1993–2006

Most dairy-associated outbreaks occurred in states that permitted sale of these products.

Detalles Bibliográficos
Autores principales: Langer, Adam J., Ayers, Tracy, Grass, Julian, Lynch, Michael, Angulo, Frederick J., Mahon, Barbara E.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2012
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309640/
https://www.ncbi.nlm.nih.gov/pubmed/22377202
http://dx.doi.org/10.3201/eid1803.111370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3309640/
https://www.ncbi.nlm.nih.gov/pubmed/22377202
http://dx.doi.org/10.3201/eid1803.111370

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