Price and Healthfulness of Snacks in 32 YMCA After-School Programs in 4 US Metropolitan Areas, 2006-2008

INTRODUCTION: A common perception is that healthful foods are more expensive than less healthful foods. We assessed the cost of beverages and foods served at YMCA after-school programs, determined whether healthful snacks were more expensive, and identified inexpensive, healthful options. METHODS: W...

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Detalles Bibliográficos
Autores principales: Mozaffarian, Rebecca S., Andry, Analisa, Lee, Rebekka M., Gortmaker, Steven L., Wiecha, Jean L.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Centers for Disease Control and Prevention 2012
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3310067/
https://www.ncbi.nlm.nih.gov/pubmed/22239753

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