Effects of Chewing Different Flavored Gums on Salivary Flow Rate and pH

Chewing gum increases salivary flow rate (SFR) and pH, but differences in preferences of gum flavor may influence SFR and pH. The aim of this paper was to assess the effect of five different flavors of sucrose-free chewing gum on the salivary flow rate and pH in healthy dental students in Isfahan, I...

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Detalles Bibliográficos
Autores principales: Karami Nogourani, Maryam, Janghorbani, Mohsen, Kowsari Isfahan, Raha, Hosseini Beheshti, Mozhgan
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312213/
https://www.ncbi.nlm.nih.gov/pubmed/22505903
http://dx.doi.org/10.1155/2012/569327

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3312213/
https://www.ncbi.nlm.nih.gov/pubmed/22505903
http://dx.doi.org/10.1155/2012/569327

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