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Consuming a supplement containing branched-chain amino acids during a resistance-training program increases lean mass, muscle strength and fat loss

Detalles Bibliográficos
Autores principales: Stoppani, Jim, Scheett, Timothy, Pena, James, Rudolph, Chuck, Charlebois, Derek
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2009
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3313152/
https://www.ncbi.nlm.nih.gov/pubmed/19660093
http://dx.doi.org/10.1186/1550-2783-6-S1-P1

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