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Physiological aspects of meat quality and adaptation in pigs
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
BioMed Central
1972
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316278/ http://dx.doi.org/10.1186/1297-9686-4-1-135a |
| _version_ | 1782228380363522048 |
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| author | Lister, David |
| author_facet | Lister, David |
| author_sort | Lister, David |
| collection | PubMed |
| description | |
| format | Online Article Text |
| id | pubmed-3316278 |
| institution | National Center for Biotechnology Information |
| language | English |
| publishDate | 1972 |
| publisher | BioMed Central |
| record_format | MEDLINE/PubMed |
| spelling | pubmed-33162782012-03-31 Physiological aspects of meat quality and adaptation in pigs Lister, David Ann Genet Sel Anim Meeting Report BioMed Central 1972 /pmc/articles/PMC3316278/ http://dx.doi.org/10.1186/1297-9686-4-1-135a Text en Copyright ©1972 Inra |
| spellingShingle | Meeting Report Lister, David Physiological aspects of meat quality and adaptation in pigs |
| title | Physiological aspects of meat quality and adaptation in pigs |
| title_full | Physiological aspects of meat quality and adaptation in pigs |
| title_fullStr | Physiological aspects of meat quality and adaptation in pigs |
| title_full_unstemmed | Physiological aspects of meat quality and adaptation in pigs |
| title_short | Physiological aspects of meat quality and adaptation in pigs |
| title_sort | physiological aspects of meat quality and adaptation in pigs |
| topic | Meeting Report |
| url | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316278/ http://dx.doi.org/10.1186/1297-9686-4-1-135a |
| work_keys_str_mv | AT listerdavid physiologicalaspectsofmeatqualityandadaptationinpigs |