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Genetic aspects of meat quality in pigs

Detalles Bibliográficos
Autores principales: Jonsson, P, Jensen, P, Pedersen, OK
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 1972
Materias:
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316296/
https://www.ncbi.nlm.nih.gov/pubmed/22896347
http://dx.doi.org/10.1186/1297-9686-4-1-99
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author Jonsson, P
Jensen, P
Pedersen, OK
author_facet Jonsson, P
Jensen, P
Pedersen, OK
author_sort Jonsson, P
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spelling pubmed-33162962012-03-31 Genetic aspects of meat quality in pigs Jonsson, P Jensen, P Pedersen, OK Ann Genet Sel Anim Research BioMed Central 1972 /pmc/articles/PMC3316296/ /pubmed/22896347 http://dx.doi.org/10.1186/1297-9686-4-1-99 Text en Copyright ©1972 Inra
spellingShingle Research
Jonsson, P
Jensen, P
Pedersen, OK
Genetic aspects of meat quality in pigs
title Genetic aspects of meat quality in pigs
title_full Genetic aspects of meat quality in pigs
title_fullStr Genetic aspects of meat quality in pigs
title_full_unstemmed Genetic aspects of meat quality in pigs
title_short Genetic aspects of meat quality in pigs
title_sort genetic aspects of meat quality in pigs
topic Research
url https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316296/
https://www.ncbi.nlm.nih.gov/pubmed/22896347
http://dx.doi.org/10.1186/1297-9686-4-1-99
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