Cargando…

Genetic aspects of meat quality in pigs

Detalles Bibliográficos
Autores principales:	Jonsson, P, Jensen, P, Pedersen, OK
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 1972
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316296/ https://www.ncbi.nlm.nih.gov/pubmed/22896347 http://dx.doi.org/10.1186/1297-9686-4-1-99

Ejemplares similares

Physiological aspects of meat quality and adaptation in pigs
por: Lister, David
Publicado: (1972)

Genetic dissection of 26 meat cut, meat quality and carcass traits in four pig populations
por: Xie, Lei, et al.
Publicado: (2023)

Genetic diversity of meat quality related genes in Argentinean pigs
por: Rodriguez, VR, et al.
Publicado: (2022)

Genetic aspects of meat quality and stress resistance in experiments with various breeds and breed crosses
por: Walstra, P, et al.
Publicado: (1972)

Genetic Parameters of Reproductive and Meat Quality Traits in Korean Berkshire Pigs
por: Lee, Joon-Ho, et al.
Publicado: (2015)

How to Improve Meat Quality and Welfare in Entire Male Pigs by Genetics
por: Larzul, Catherine
Publicado: (2021)

The RN locus for meat quality maps to pig chromosome 15
por: Milan, D, et al.
Publicado: (1995)

Sustainable Delicacy: Variation in Quality and Sensory Aspects in Wild Boar (Sus scrofa) Meat and Comparison to Pork Meat—A Case Study
por: Sampels, Sabine, et al.
Publicado: (2023)

Estimation of Genetic Associations between Production and Meat Quality Traits in Duroc Pigs
por: Cabling, M. M., et al.
Publicado: (2015)

The Genetic Architecture of Meat Quality Traits in a Crossbred Commercial Pig Population
por: Zhuang, Zhanwei, et al.
Publicado: (2022)

Meat Quality Traits of Pigs Finished on Food Waste
por: Choe, Jihwan, et al.
Publicado: (2017)

Performance and Meat Quality of Intrauterine Growth Restricted Pigs
por: Matyba, Piotr, et al.
Publicado: (2021)

Early Immunocastration of Pigs: From Farming to Meat Quality
por: Werner, Daniela, et al.
Publicado: (2021)

Genetic and Phenotypic Correlations between Performance Traits with Meat Quality and Carcass Characteristics in Commercial Crossbred Pigs
por: Miar, Younes, et al.
Publicado: (2014)

Identifying Genetic Architecture of Carcass and Meat Quality Traits in a Ningxiang Indigenous Pig Population
por: Yin, Shishu, et al.
Publicado: (2023)

Comparison of Meat Quality and Fatty Acid Composition of Longissimus Muscles from Purebred Pigs and Three-way Crossbred LYD Pigs
por: Choi, Yeong-Seok, et al.
Publicado: (2016)

Genetic Traceability of Black Pig Meats Using Microsatellite Markers
por: Oh, Jae-Don, et al.
Publicado: (2014)

The Impact of Grouping on Skin Lesions and Meat Quality of Pig Carcasses
por: Driessen, Bert, et al.
Publicado: (2020)

The Role of SOCS3 in Regulating Meat Quality in Jinhua Pigs
por: Wu, Fen, et al.
Publicado: (2023)

Myogenic regulatory factors are key players in determining muscle mass and meat quality in Jeju native and Berkshire pigs
por: Kim, Kyoungho, et al.
Publicado: (2020)

Salmonella in Pig Farms and on Pig Meat in Suriname
por: Butaye, Patrick, et al.
Publicado: (2021)

RNA-Seq Approach for Genetic Improvement of Meat Quality in Pig and Evolutionary Insight into the Substrate Specificity of Animal Carbonyl Reductases
por: Jung, Won Yong, et al.
Publicado: (2012)

Genetic parameter estimation for reproductive traits in QingYu pigs and comparison of carcass and meat quality traits to Berkshire×QingYu crossbred pigs
por: Luo, Jia, et al.
Publicado: (2020)

Effects of Choline on Meat Quality and Intramuscular Fat in Intrauterine Growth Retardation Pigs
por: Li, Bo, et al.
Publicado: (2015)

The Effects of Processing and Preservation Technologies on Meat Quality: Sensory and Nutritional Aspects
por: Gómez, Inmaculada, et al.
Publicado: (2020)

High Altitude Adaptability and Meat Quality in Tibetan Pigs: A Reference for Local Pork Processing and Genetic Improvement
por: Gan, Mailin, et al.
Publicado: (2019)

Dietary Carob Pods on Growth Performance and Meat Quality of Fattening Pigs
por: Kotrotsios, Nikolaos, et al.
Publicado: (2012)

Correlations among Stress Parameters, Meat and Carcass Quality Parameters in Pigs
por: Dokmanovic, Marija, et al.
Publicado: (2015)

Comparison of Carcass Characteristics and Meat Quality between Duroc and Crossbred Pigs
por: Choi, Jung-Seok, et al.
Publicado: (2014)

Influence of Probiotics-Friendly Pig Production on Meat Quality and Physicochemical Characteristics
por: Chang, Sung Yong, et al.
Publicado: (2018)

Carcass Traits and Meat Quality of Prestice Black-Pied Pig Breed
por: Matoušek, Václav, et al.
Publicado: (2016)

Effect of immunocastration and housing conditions on pig carcass and meat quality traits
por: Škrlep, Martin, et al.
Publicado: (2020)

Impact of Heat Stress on Meat Quality and Antioxidant Markers in Iberian Pigs
por: Pardo, Zaira, et al.
Publicado: (2021)

Genetic aspects of Sjögren's syndrome
por: Bolstad, Anne Isine, et al.
Publicado: (2002)

Transcriptomic Profiling of Meat Quality Traits of Skeletal Muscles of the Chinese Indigenous Huai Pig and Duroc Pig
por: Li, Xiaojin, et al.
Publicado: (2023)

Exploring evidence of positive selection reveals genetic basis of meat quality traits in Berkshire pigs through whole genome sequencing
por: Jeong, Hyeonsoo, et al.
Publicado: (2015)

Growth, carcass and meat quality performance of crossbred pigs with graded proportions of Meishan genes
por: Bidanel, JP, et al.
Publicado: (1993)

Assessment of growth performance and meat quality of finishing pigs raised on the low plane of nutrition
por: Choi, Jung Seok, et al.
Publicado: (2015)

Influence of an increased content of pea and yellow lupin protein in the diet of pigs on meat quality
por: Cebulska, Aleksandra, et al.
Publicado: (2021)

SNP variation in the promoter of the PRKAG3 gene and association with meat quality traits in pig
por: Ryan, Marion T, et al.
Publicado: (2012)

Cannot write session to /tmp/vufind_sessions/sess_2r14up2iql0rvfh2i47m1ar0fr