Improved Mitochondrial Function with Diet-Induced Increase in Either Docosahexaenoic Acid or Arachidonic Acid in Membrane Phospholipids

Mitochondria can depolarize and trigger cell death through the opening of the mitochondrial permeability transition pore (MPTP). We recently showed that an increase in the long chain n3 polyunsaturated fatty acids (PUFA) docosahexaenoic acid (DHA; 22:6n3) and depletion of the n6 PUFA arachidonic aci...

Descripción completa

Detalles Bibliográficos
Autores principales: Khairallah, Ramzi J., Kim, Junhwan, O'Shea, Karen M., O'Connell, Kelly A., Brown, Bethany H., Galvao, Tatiana, Daneault, Caroline, Rosiers, Christine Des, Polster, Brian M., Hoppel, Charles L., Stanley, William C.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2012
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316678/
https://www.ncbi.nlm.nih.gov/pubmed/22479624
http://dx.doi.org/10.1371/journal.pone.0034402

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3316678/
https://www.ncbi.nlm.nih.gov/pubmed/22479624
http://dx.doi.org/10.1371/journal.pone.0034402

Ejemplares similares