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Holistic Control of Herbal Teas and Tinctures Based on Sage (Salvia officinalis L.) for Compounds with Beneficial and Adverse Effects using NMR Spectroscopy

A methodology that utilizes (1)H-NMR spectroscopy has been developed to simultaneously analyze toxic terpenes (thujone and camphor), major polyphenolic compounds, the total antioxidant capacity (ORAC) and the Folin-Ciocalteu (FC) index in foods and medicines containing sage. The quantitative determi...

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Detalles Bibliográficos
Autores principales:	Walch, Stephan G., Lachenmeier, Dirk W., Kuballa, Thomas, Stühlinger, Wolf, Monakhova, Yulia B.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Libertas Academica 2012
Materias:	Original Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3317595/ https://www.ncbi.nlm.nih.gov/pubmed/22493561 http://dx.doi.org/10.4137/ACI.S8946

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