Updated folate data in the Dutch Food Composition Database and implications for intake estimates

BACKGROUND AND OBJECTIVE: Nutrient values are influenced by the analytical method used. Food folate measured by high performance liquid chromatography (HPLC) or by microbiological assay (MA) yield different results, with in general higher results from MA than from HPLC. This leads to the question of...

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Detalles Bibliográficos
Autores principales: Westenbrink, Susanne, Jansen-van der Vliet, Martine, van Rossum, Caroline
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Co-Action Publishing 2012
Materias:
Vitamin Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3319371/
https://www.ncbi.nlm.nih.gov/pubmed/22481900
http://dx.doi.org/10.3402/fnr.v56i0.5449

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3319371/
https://www.ncbi.nlm.nih.gov/pubmed/22481900
http://dx.doi.org/10.3402/fnr.v56i0.5449

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