Cargando…

Updated folate data in the Dutch Food Composition Database and implications for intake estimates

BACKGROUND AND OBJECTIVE: Nutrient values are influenced by the analytical method used. Food folate measured by high performance liquid chromatography (HPLC) or by microbiological assay (MA) yield different results, with in general higher results from MA than from HPLC. This leads to the question of...

Descripción completa

Detalles Bibliográficos
Autores principales:	Westenbrink, Susanne, Jansen-van der Vliet, Martine, van Rossum, Caroline
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Co-Action Publishing 2012
Materias:	Vitamin Supplement
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3319371/ https://www.ncbi.nlm.nih.gov/pubmed/22481900 http://dx.doi.org/10.3402/fnr.v56i0.5449

Ejemplares similares

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake – two case studies: folate and vitamin D
por: Pfeiffer, Christine M., et al.
Publicado: (2012)

Vitamin K: food composition and dietary intakes
por: Booth, Sarah L.
Publicado: (2012)

Enhancement of the folate content in Egyptian pita bread
por: Hefni, Mohammed, et al.
Publicado: (2012)

Assessing and improving the quality of vitamin data in food composition databases
por: Roe, Mark A., et al.
Publicado: (2012)

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid
por: Verkaik-Kloosterman, Janneke, et al.
Publicado: (2012)

Vitamins and minerals: issues associated with too low and too high population intakes
por: Verkaik-Kloosterman, Janneke, et al.
Publicado: (2012)

Micronutrient intake in relation to all-cause mortality in a prospective Danish cohort
por: Roswall, Nina, et al.
Publicado: (2012)

Vitamin food fortification today
por: de Lourdes Samaniego-Vaesken, Maria, et al.
Publicado: (2012)

Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens
por: Askim, Merete, et al.
Publicado: (2012)

Vitamin composition of ethnic foods commonly consumed in Europe.
por: Khokhar, Santosh, et al.
Publicado: (2012)

All-enzymatic HPLC method for determination of individual and total contents of vitamin B(6) in foods
por: Thi Viet Do, Huong, et al.
Publicado: (2012)

Serum unmetabolized folic acid in a nationally representative sample of adults ≥60 years in the United States, 2001–2002
por: Bailey, Regan L., et al.
Publicado: (2012)

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency
por: Cashman, Kevin D.
Publicado: (2012)

Vitamin Supplement - Editorial
Publicado: (2012)

Increase of vitamin D(2) by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
por: Kristensen, Hanne L., et al.
Publicado: (2012)

Accounting for differences in the bioactivity and bioavailability of vitamers
por: Gregory, Jesse F.
Publicado: (2012)

Vitamin K: the effect on health beyond coagulation – an overview
por: Vermeer, Cees
Publicado: (2012)

Vitamin B12, Folates, and Docosahexaenoic Acid on the Prevention of Neuronal Dysfunction
por: Motta, Carla, et al.
Publicado: (2022)

Impaired Mitochondrial Folate Metabolism Reduces Mitochondrial Respiration in Mouse Muscle Progenitor Cells
por: Fiddler, Joanna, et al.
Publicado: (2022)

Association between plasma Vitamin B5 levels and all‐cause mortality: A nested case‐control study
por: Hong, Yuan, et al.
Publicado: (2022)

Change in Australian Vitamin A Intakes over Time
por: Messina, Angela E, et al.
Publicado: (2019)

Prevalence of Inadequate Vitamin D Intake and Status, and Determining Factors for Serum Vitamin D Deficiency
por: Sales, Cristiane, et al.
Publicado: (2022)

Supplement Intake Among Older Cancer Survivors: Socio-Demographic Associations, Supplement Types, Reasons for Use, and Cost
por: Kaur, Harleen, et al.
Publicado: (2022)

Comparison of Intestinal Iron Uptake From Different Plant and Animal Proteins and Food Matrices: Studies Using an In Vitro Digestion/Caco-2 Cell Culture Model
por: Ghosh, Ruchira, et al.
Publicado: (2022)

Frequency of Food Intake and Estimated Nutrient Intake among Men and Women: The JACC Study.
por: Iso, Hiroyasu, et al.
Publicado: (2005)

Vitamin D intake of Dutch infants from the combination of (fortified) foods, infant formula, and dietary supplements
por: Verkaik-Kloosterman, Janneke, et al.
Publicado: (2015)

Folic acid handling by the human gut: implications for food fortification and supplementation(1)(2)(3)
por: Patanwala, Imran, et al.
Publicado: (2014)

Overview of homocysteine and folate metabolism. With special references to cardiovascular disease and neural tube defects
por: Blom, Henk J., et al.
Publicado: (2010)

What is vitamin A and why do we need it?
por: Gilbert, Clare
Publicado: (2013)

Vitamin K, Vascular Calcification, and Chronic Kidney Disease: Current Evidence and Unanswered Questions
por: Shea, M Kyla, et al.
Publicado: (2019)

Public Health Aspects in the Prevention and Control of Vitamin Deficiencies
por: Darnton-Hill, Ian
Publicado: (2019)

Antenatal Multiple Micronutrient Supplementation in the State of Palestine: A Protocol for Implementation and Evaluation
por: Horino, Masako, et al.
Publicado: (2021)

Egg-Mediated Bioavailability of Plant-Derived Vitamins E and K in Humans: Development of Deuterium-Labeled Spinach
por: Cao, Sisi, et al.
Publicado: (2022)

Zinc Status Index (ZSI) Development for Zinc Physiological Status Quantification as Part of a Remediation Strategy in Vulnerable and At-Risk Populations
por: Cheng, Jacquelyn, et al.
Publicado: (2022)

The Effects of Dietary Fat Content and Triacylglycerol Structures on the Vitamin A Storage in Mice
por: Chen, Guoxun, et al.
Publicado: (2022)

Serum Ferritin Is Associated With Elevated ALT Among People Living With HIV and HIV-Seronegative Individuals in the Miami Adult Studies on HIV Cohort
por: Camacho, Victoria, et al.
Publicado: (2022)

No Association Between Riboflavin and Choline Status in a Sample of Canadian and Malaysian Women of Reproductive Age
por: Aljaadi, Abeer, et al.
Publicado: (2022)

Trends in Overall and Nutrient-Containing Dietary Supplement Use Among the U.S. Population (≥1 y), NHANES 2007–2018
por: Cowan, Alexandra, et al.
Publicado: (2022)

Bone Metabolism During Strict Head-Down Tilt Bed Rest and CO2 Exposure
por: McGrath, Emily, et al.
Publicado: (2022)

Acid Lowering Agents and Trajectory of Vitamin B-12 Deficiency in the Boston Puerto Rican Health Study
por: Dinesh, Deepika, et al.
Publicado: (2022)

Cannot write session to /tmp/vufind_sessions/sess_vg18paoppo1ngvf9tcihsr7g7d